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April 13: Peach Cobbler Day – Creative Peach Cobblers for Making This Classic Even More Delicious

Who doesn't love a warm, syrupy peach cobbler fresh from the oven? If you're looking for a fresh peach dessert recipe or an easy recipe for dinner, peach cobblers are definitely the way to go. As far as old fashioned desserts go, peach cobbler …

April 12: Licorice Day – Inspiration for Incorporating Licorice in Your Next Recipe

Today is licorice day and you don't need to pick your favorite, you can have them all. Grape licorice, red licorice or chocolate licorice, the choise is yours! Our Dishfolio food bloggers have a few licorice-inspired treats, including some t…

April 12: Grilled Cheese Day - Spectacular Grilled Cheese Sandwich Recipes

Rev up your grilled cheese sandwich makers with one of these other-worldly creations from our Dishfolio food bloggers. Whether you have a fancy contact grill or a regular pan and stove, these online food recipes for grilled cheese will still co…

Best Marshmallow Substitutes for Your Rice Krispy Treats

By Summer of Mallow and Co Rice Krispy Treats without marshmallows. What? That's like a peanut butter and jelly sandwich without the peanut butter, right? But sometimes you just don't have a choice. Whether it's because you're a vegetarian/…

April 10: Croissant Day – Simplest Recipes for Making Homemade Croissants

If you've always wanted to master the art of making your own croissants from scratch, check out the masters of the art from our Dishfolio community. Bring out your croissant roller and croissant cutter and get ready to follow these online food …

Food Blogger Interview: Rachel of Tramplingrose

We love learning from the food bloggers on Dishfolio, and so regularly interview our members to learn from their experiences. Today we're talking to Rachel of Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota. Tell us a…

April 8: Empanadas Day – Authentic Empanadas Recipes to Spice Up Dinner

Handpies come in many forms, one of the tastiest of which is the empanada. And since today is Empanada Day, what better way to celebrate than to treat your family to a tasty, carryable, spicy treat? If you're thinking of just buying frozen empa…

April is Soy Foods Month! Check out these soy recipes the pickiest meat eaters will love

With such a diversity of forms and applications, it's hard not to love soy, whether you use tofu, soy beans, miso, or even tempeh, soy food products are not only healthy but they're delicious as well. You might be searching for what food have s…

April 6: Hot Cross Buns Day (Good Friday) – Greatest Tantalizing Additions to Hot Cross Buns

Celebrate Easter this year with a classic: Hot Cross Buns. Hot from the oven and drizzled with that sweet icing, these traditional bun recipes will give you the tips you need to make them picture perfect for your Easter spread. If you're loo…

Bittersweet chocolate madeleines with a spiced kick

By Kate of ihearteating Turn tonight's dessert treat into a spicy surprise with these beautiful and tasty chocolate mandeleines. Ingredients 1/4 c. butter 2 large eggs 1 tsp. vanilla extract 1/3 c. granulated sugar 1/4 c. cak…