Dishfolio is blessed to have so many
amazing and inspiring food bloggers who contribute delicious
recipes and beautiful food photography. That's why we love to
interview them and peek into their thoughts and visions behind
their food blogging.…
Nobody needs an excuse to eat cake, but here at Dishfolio we've
found one anyway! National Sponge Cake Day is August
16th and celebrates the traditional cake that
originated in early Renaissance England. The first record of this
type of cake w…
Here at Dishfolio, we love to make our celebrations
extra-special by preparing delicious food, and India's Independence
Day is no exception. Indian cooking is uses a rich variety of
spices, which you can see on any Indian restaurant menu. It is…
It's fair to say that not everyone likes hot and spicy food, but
here at Dishfolio we're willing to give anything a try! It is
thought that people have been using ingredients such as spices too
add heat and flavor to their cooking for over 6,00…
Here at Dishfolio, we don't need an excuse to enjoy delicious,
nutritious peaches! But "Eat a Peach Day" is the perfect time to
buy peaches if you've never had one before. Peaches originated in
China and have been grown and harvested there sinc…
Rum is an alcoholic drink made from fermented sugarcane
products, and here at Dishfolio we were surprised to learn that
people have been making similar drinks for thousands of years. The
first precursor to rum was probably developed in ancient …
The Zucchini is a variety of squash, and as such is originated
in South America. However, the modern zucchini that we are familiar
with today is thought to have been cultivated in Italy, close to
Milan, in the late 1800s.
In the 21st century…
It is thought that potatoes originally grew in the Andes
Mountains. People first began to grow potatoes in Peru and
northwest Bolivia, and experts believe that this may have been as
many as 10,000 years ago. The early potato varieties that were…
Everytime we catch an interview with
one of our wonderful Dishfolio food bloggers, we always learn
something new and that's why we love having the chance to talk to
them and discover their thoughts on food blogging. Today, Rachel of
littlekitc…
It is not known exactly where or when rice pudding was first
consumed, however, many experts believe that the dish originated in
the Middle East. It is thought that the first type of rice pudding
was "Firni", which used broken rice, cardamom se…
