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Eddie Shepherd's dishfolio
Eddie Shepherd is a 26-year-old one of a kind, exciting, award winning, vegetarian chef. Described as “the Heston Blumenthal of the vegetarian world”. Creative and ambitious, Eddie uses modern cookery techniques and culinary flair to produce innovative dishe
Member Since: Jun 17, 2011
Last Posted Recipe: Jul 27, 2011
Last Posted Recipe: Jul 27, 2011
Watermelon ‘Tartare’ with Yuzu & Ginger
Watermelon ‘Tartare’ with Yuzu, Stem Ginger, Fresh Coriander and Ginger Sugar Spirals.
by Eddie Shepherd
Elderflower Smoked Halloumi, Rhubarb
Elderflower Smoked Halloumi, Rhubarb Relish, Lightly Pickled Radish, Rhubarb ‘Glass’. With Radish Sprouts, Pea Shoots and Edible Flowers.
by Eddie Shepherdall-check
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2 Recipes
