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kathysvegankitchen

kathysvegankitchen's dishfolio

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My name is Kathy, I am a retired high school English teacher & vegan enthusiast. My entire blog is fully plant-based vegan. I truly believe what we eat & how we live determines our health & the preservation of our planet!

Member Since: Aug 12, 2020


Last Posted Recipe: Aug 17, 2020

Creamy Vegetable Soup

Savory and satisfying, this vegan creamy vegetable soup is full of fresh vegetables in a thick and creamy broth.

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Potato Hash

Weekends are for brunch, relaxation, time with family, and vegan potato hash...Taste the Rainbow.

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Vegan Chili Mac

If the kids love it, then I love it! Try some vegan chili mac to get them to eat their veggies.

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Mango Salad

Mango salad is a fresh, fruity summertime salad loaded with nutrient-dense foods, topped with a light oil-free lime peanut dressing. Summertime never tasted so good.

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Bruschetta Pasta

Bruschetta Pasta is a one-pot wonder; it all cooks in one-pot in under 20 minutes. Creamy and delicious, bruschetta pasta recipe is loaded with simple ingredients and intense flavors.

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Greek Nachos

Greek nachos are a twist on traditional nachos using Mediterranean ingredients, and baked pita bread chips for a delicious entree, snack, or appetizer for your next party.

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Peanut Noodle Salad

Peanut Noodle Salad is a cold noodle salad loaded with rice noodles, onions, broccoli, red peppers, and mango in a light coconut peanut sauce, topped with grilled tofu and fresh cilantro

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Beet Dip

Beet dip is creamy, healthy, and delicious! Perfect for chips, raw vegetables, or as a sandwich spread, beet dip is quick and easy and ready in under 10 minutes.

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Vegan Crunch Wrap Supreme

Skip Taco Bell, and make your own vegan version of this skinny vegan crunch wrap supreme at home. Get a little crunch in your burrito by filling it with vegan goodness.

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