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Craft Beering

Craft Beering's dishfolio

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Pairing craft beer with food and leveraging its diverse flavors as recipe ingredients.

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Member Since: Jun 30, 2018


Last Posted Recipe: Dec 13, 2018

Pumpkin Dip

Savory roasted pumpkin dip.

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Drunk Salsa

Drunk salsa with pasilla chiles and dark Mexican lager.

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Apple Pork Tenderloin

Pork tenderloin baked with apples and served rustic style out of a skillet.

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Pumpkin Loaf

Pumpkin loaf with fresh pie pumpkin, pepitas and pumpkin ale. Perfect with coffee.

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Baked Apples

Baked apples with walnuts, brown sugar and pumpkin ale.

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Steckerlfisch

Steckerlfisch is a Bavarian delicacy - fish on a stick, popular in beer gardens.

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Beer Mustard

Homemade beer mustard. Leverage the unique flavors of craft beer styles to create your own version. Smooth or coarse texture is up to you.

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Fried Anchovies

Fried anchovies or other small fry are a favorite summer snack around the world.

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Frikadellen

Frikadellen are the original hamburger. Served in Bavaria with radishes and chives sandwiches.

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Kasespatzle

Delicious kasespatzle made with from scratch egg noodles and baked with Emmentaler and Gruyere.

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Radler

Refreshing, tart radler bier cocktail. Just like they enjoy it in Munchen.

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Beer Pickles

Beer pickles two ways. Natural fermentation method and quick refrigerator method.

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Raspberry Bread

Raspberry loaf with raspberry wheat ale, fresh raspberries and dark chocolate chunks. Irresistible breakfast item.

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Grapefruit Shandy

Grapefruit shandy is customizable - vary the craft beer style from citrus IPA to a Kolsch and the ratio of grapefruit soda to beer.

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Half Roast Chicken

Bavarian beer garden style half roast chicken. Juicy and with crispy skin every time.

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Citrus Salmon

Citrus salmon with beersamic glaze. Delicious, fragrant and ready in minutes.

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Roasted Pork Knuckle Schweinshaxe

Crispy and fall off the bone tender roasted pork knuckle is a German specialty and a staple in Bavarian beer halls and biergarten.

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Berliner Weisse Mojito

Refreshing mojito with Berliner Weisse. Tons of flavor!

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Spicy Tempura Cauliflower Bites

Crispy tempura style cauliflower bites with a curry aioli dip.

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Pineapple Salsa with Candied Bacon Chips

Fresh and bursting with flavor pineapple salsa. Really good if paired with candied bacon chips.

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Raspberries Stuffed Croissant French Toast

Easy, breezy French toast bake of croissants stuffed with fresh raspberries. Sunday brunch must.

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Blistered Shishito Peppers

Mild, thin skinned shishito peppers are pan blistered in olive oil and served with lemon garlic aioli.

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Tacos al Pastor

Delicious, juicy tacos al Pastor are easy to make. Authentic taste with minimal effort.

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Skillet Pork Chops w- Creamy Mustard Sauce

Juicy skillet pork chops smothered in a creamy mustard sauce. Stove top cooking only - dinner in less than 15 minutes!

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Obatzda German Cheese Spread

Obatzda is a classic beer garden cheese spread served with soft pretzels. Made with camembert cheese and paprika it is delicious any time of year.

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White Sangria 2 in 1

White sangria is perfect for summer - choose a white wine or fruity wheat ale and select fruit that complements the wine varietal or beer style for a pairing experience in a glass!

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