Last Posted Recipe: Dec 16, 2018
Maggi masala noodles
Here, I am presenting Maggi magic recipe, Maggi masala noodles in street style. I am enriching it, by adding different vegetables. I am also adding some spice powders like jeera powder, coriander powder and chilli powder along with Maggi masala powder. You can easily prepare this delicious Maggi recipe with handy ingredients.
by Silpa's kitchen
Spicy chicken curry
When it comes to non-vegetarian recipies, chicken curry places the first. It can be made in wide varieties of methods. Here, I am presenting a simple method for preparing finger licking chicken curry.
by Silpa's kitchen
Grilled veggie cheese sandwich recipe
I am presenting the best ever cheese sandwich recipe, loaded with rich cheese and veggies.
by Silpa's kitchen
Lauki kofta recipe home-style
How to make kofta - Here we preparing kofta with bottle gourd / anabakaya / lauki kofta. In the preparation, we grate the bottle gourd and extract the water by squeezing the grated bottle gourd. Now we add besan powder, red chili powder, coriander powder and salt to the squeezed bottle gourd. and we make round balls. Now deep fry these balls and add the balls in the spicy onion tomato gravy. It is very easy to make.
by Silpa's kitchen
Spicy red chutney dosa recipe
Kadapa Karam dosa is a special dosa is originated from Rayalaseema which is located in Andhra Pradesh. Kadapa Karam dosas are those stuffed with different chutneys. And the special one is made with Erra karam (spicy red chutney). I have given clear procedure to make this spicy Kadapa Karam dosa recipe below. You can ask doubts regarding this dosa in the below comments section.
by Silpa's kitchen
Onion masala stuffed brinjal curry
Onion masala stuffed brinjal / gutti vankaya ulli karam petti kura: It is a most famous and delicious recipe from Andhra Pradesh cuisine. Where Brinjal / egg plant/ vankaya recipes are very special. As andhra people loves brinjal (gutti vankaya) and prepare more varities using brinjals. Like brinjal masala curry (vanakya kura), Onion masala stuffed brinjal (vankaya ulli karam petti kura), Brinjal stir fry(vanakaya vepudu), Sesame seeds brinjal curry(Vankaya nuvvu pappu kura) etc.
by Silpa's kitchen
Red coconut chutney recipe
Recipe for red coconut chutney- Chutney is a must side dish for most of the south Indian breakfasts. There are plenty of variety chutney recipes are available in the south Indian course. In those, red coconut chutney is one. As the name suggests it is red in color because we prepare it with red chilies. You can have this red coconut chutney with idly, dosa, rice or with any other south Indian breakfasts or even dhokla etc.
by Silpa's kitchen
Chicken bhuna recipe
Chicken bhuna recipe- Bhuna is a cooking process where spices are gently fried in plenty of oil to bring out their flavor. Bhuna curry is an extension of that process where meat is added to the spices and then cooked in its own juices which results in deep strong flavors but very little sauce says the curry house. Bhuna cooking is originated from Bengal and western Bangladesh. You can also check the history of bhuna on - the history of your favorite curry -bhuna.
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Easy veg keema pav recipe ( Mumbai food)
Veg keema pav recipe is a one-pot curry recipe with minced vegetables. It can be prepared with different vegetables along with grated paneer and cheese. Veg keema pav is one of the popular Mumbai street food. The reddish veg keema is so delicious with butter roasted pav.
by Silpa's kitchen
Low fat yogurt recipe - curd recipe - Dahi
Yogurt is a wonderful recipe, taste feel like a heaven.For South Indians curd is must for their daily meals. In our home, our lunch and dinner finished essentially with curd. Every alternate day I used to prepare curd.That much importance is there for curd in our family food.
by Silpa's kitchen
Authentic punjabi kadhi pakora recipe
Kadhi pakora is a traditional and delicious north Indian recipe, originated from indian subcontinent (as wikipedia says). Main ingredients of Kadhi are curd, chickpea flour( or gram flour) and fenugreek seeds. Pakora is made with chickpea flour, onions and veggies. I am presenting a more healthiest version pakora: palak pakora a major constituent besides kadhi.
by Silpa's kitchen
Sponge dosa recipe - Set dosa recipe
Sponge dosa recipe is a soft and spongy popular dosa, from Karnataka. It is prepared with black gram, rice and flattened rice. It is also called as a set dosa, a famous street food in Indian streets. This dosa is served with vegetable curry, chutney or sambar.
by Silpa's kitchen
Tempered chickpeas - Talimpu senagalu
Talimpu senagalu (tempered chickpeas) is a chickpea stir fry blended with spices. Usually, it is prepared as prasad (offering to god ) in Andhra Pradesh for varalakshmi pooja, navaratri and Ganesh chathurthi etc. Preparation of this tempered chickpeas is very easy.
by Silpa's kitchen
Ivy gourd - tindora fry - dondakaya fry wi
Dondakaya fry with peanut powder/ ivy gourd fry / tindora fry is a crunchy , nutty fry recipe. It is very simple to prepare. Tindora fry goes well with rice or roti and it is a perfect side dish for dal / rasam / sambar / curries. Peanut powder will give an additional richness to the curry and healthy too.
by Silpa's kitchen
Coconut ladoo with jaggery
Coconut ladoo(coconut ball)/ nariyal ladoo is a famous indian sweet made with grated coconut and grated jaggery. Coconut ladoo with jaggery is a very healthy and tasty ladoo and easy to prepare.
by Silpa's kitchen
Pasta kabab recipe
Kababs are soft and crunchy fried once, made with vegetables or meat. Here I am making kabab with pasta (pasta kabab recipe). I add boiled potato for binding. It will be enriched with indian spice powders.
by Silpa's kitchen
Beetroot chutney recipe - Indian style
Beetroot chutney is a tangy and spiced chutney recipe. It is a coarse paste of sauted beetroot, bengal gram, black gram, red chilles and coriander seeds. It goes well with rice, roti or south indian breakfasts like idly, dosa, uthappam etc.
by Silpa's kitchen
Prawn curry recipe - Indian style
Prawn curry- Andhra style (royyala kura), is a spicy and reddish curry recipe prepared with indian shrimps. It is very easy to prepare. This prawn curry goes well with rice or roti(Indian bread).
by Silpa's kitchen
Veg pilaf recipe- vegetable pulao recipe
"Pulav means rice is cooked in seasoned broth" as wikipedia says. We are adding vegetables to it, so called veg pulav. It is so simple and yet delicious. Veg pulav is very easy to prepare. It can be prepared in pressure cooker or in normal cooking pot.
by Silpa's kitchen
Hara bhara kabab recipe - veg cutlet
Hara bhara kabab recipe, is a healthy and delicious snack recipe. The primary ingredients are spinach, green peas and boiled potato. These are in green color, so called as Hara bhara kebab.
by Silpa's kitchen
5 different chicken curry recipes - Indian
Chicken is favorite for most of the non vegetarian lovers like me. Every time i cook chicken, I love to make it in a different style. Because I want to taste the all variations of chicken recipes. In India, we have different procedures to make chicken recipes from different regions. Each recipie has its special taste. Based on that, here I am presenting, 5 different chicken curry recipes. All came out very well.
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Gobi manchurian (dry) recipe
Gobi manchurian dry is one of the famous recipes from indo chinese cuisine. It is an unique recipe with crunchy cauliflower(gobi) florets, enriched and tossed with manchurian sauces. It is very easy to prepare. This gobi manchurian dry goes well as a snack or we can have it as a side dish with fried rice or with noodles.
by Silpa's kitchen
crispy spinach fritters
When it is a pleasent evening or a lovely rainy day, we carve for something delicious snacks. Moreover, fried snacks will steal heart. Now, I am bringing one of such snacks-crispy palak pakoda(spinach fritters). This is a super easy and tasty fritter. These pakoda will go well with tea or coffee.
by Silpa's kitchen
Stuffed bhindi with peanuts
Stuffed bhindi with peanuts or bharli bhindi is a delicious crispy , juicy stuffed lady fingers along with crunchy peanut chunks, that are pan fried. It is a very easy recipe, we can serve this stuffed bhindi as a side dish for curries or sambar, rasam or khadi.
by Silpa's kitchen
Pegion peas and fenugreek leaves curry
Undoubtedly pulse(dal) is a best and tasty protien rich food. We can prepare a wide variety of recipes with pulses. We can enrich this pulses recipes by adding green leafy vegetables. So now I am introducing one of the most healthy recipe-methi dal recipe andhra style. (Pappu menthi Kura / pegion peas and fenugreek leaves curry)
by Silpa's kitchen
Spiced curry leaves powder recipe
karivepaku podi (curry leaves Powder) is a, coarse powder of roasted spices , lentils and curry leaves, and ground with little pinch of tamarind.
by Silpa's kitchen
Tamarind upma recipe
Tamarind upma (rice rava upma/ uppudu pindi) is a traditional South Indian recipe. It appears like upma and tastes like tamarind rice so we call it as tamarind upma. It is very easy to prepare. Usually it is suitable for breakfast or as light dinner.
by Silpa's kitchen
Veg dum biryani recipe
Biryani is an appetizing recipe, that makes our day. We can make different types of biryani recipes. All are having a unique style of cooking and unique taste. Here, I come up with veg dum biryani recipe. Here, cooking under steam (dum), gives unique flavour to the recipe. In the preparation of veg dum biryani recipe, we can give dum to half boiled rice (cook with raw spices) with vegetables masala mixture (that contains spice powders).
by Silpa's kitchen
Easy snack recipes, Indian style
You got tired of searching easy snack recipes, then here is the end of your search. Try these easy snack recipes, these are perfectly suitable for summer. Your loved ones will enjoy these snack recipes.
by Silpa's kitchen
Medu vada recipe- Indian donut
Medu vada(indian donut ) is a famous south Indian recipe prepared with urud dal(split black gram). It can be served as a breakfast or snack. Coming to the texture of vada, it is crispy outside and soft inside.
by Silpa's kitchen
Coconut rice recipe- nariyal chawal
Coconut rice is a one of the south indian traditional rice recipe. I am cooking, rice with coconut flakes and some vegetables along with whole spices. I am preparing this recipe in my own style. It is a super easy rice recipe. And very good for health. You can have coconut rice with any curry, dal, raita and it can also be better had without any side dishes
by Silpa's kitchen
Chicken handi with malai recipe
In the preparation of chicken handi here, I am pre cooking the chicken to make it well cooked and to easliy blend with the spices. In a pan we fry onion paste till oil separates. Later add finely chopped tomatoes, till oil separates. Later add chicken pieces. Once cooked, then add fried onions and spice powders. Next add curd to cook niecly. Now we add mince ginger and split green chillies. Once all cooked well, add little water and cook further. Finally add malai (cream) and stir well. That's it.
by Silpa's kitchen
Tomato upma recipe with sooji rava
To prepare this tomato upma recipe, first fry the Channa dal, onions, green chillies and curry leaves. Later add tomato pieces, cook for 2 minutes. Later add double quantity of water to the sooji rava. Once water reached to boiling point, turn off the flame and pour rava slowly and mix well without any lumps. ( If you don't turn off the flame, while mixing rava you may get lumps). Finally decorate with roasted cashew nuts. This super easy upma recipe goes well with chutney or sambar. Or you can have it without out any sides.
by Silpa's kitchen
Homemade orange soda recipe
We are using fresh oranges, sugar and club soda or sparkling water to prepare this orange soda. No added flavours or preservatives used here. It's a healthy drink. Go ahead with it, without any hesitation.
by Silpa's kitchen
Cheesy potato wafers
Cheesy potato wafers is unique in taste with crispy potato wafers , loaded with melted cheese and crunchy Vegetables. I want to give a twist to regular potato wafers, so i invented this cheesy potato wafers.
by Silpa's kitchen
Egg omlette recipe
Egg omlette is one of the easy breakfast for our daily routine or we can have it as a side dish. Egg omlette is a very quick recipe we can make it in 10 minutes. It can be prepared in different ways, like plain omelette or we can add onions and green chilles etc. Here I am preparing omelette with finely chopped onions and green chillies. This egg omlette goes well with plain rice, side dish or breakfast etc.
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