Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
gateaugato.com

gateaugato.com's dishfolio

Save field

We're Rina and Alyssa, two food obsessed friends sharing vegetarian recipes and fluffy cats in NYC.

Member Since: Jun 6, 2017


Last Posted Recipe: Jun 26, 2018

White Chocolate Pistachio Shortbread

Buttery shortbread studded with white chocolate and pistachios, drizzled with a gorgeous pink rhubarb glaze.

by

Breakfast Sweet Potatoes with Quinoa Grano

Roasted sweet potatoes topped with almond butter, homemade quinoa granola and blackberries. A vegan, gluten-free breakfast.

by

Crispy Sprouts with Tahina - Pomegranate

Crispy roasted Brussels sprouts drizzled with tahina-pomegranate sauce, pomegranate seeds and garlicky panko breadcrumbs.

by

Pita Pizzas

Homemade pita is the perfect base for personal pizzas. Top with your favorite sauce, cheese and veggies!

by

Coconut Cream Pie Trifle

Layers of flaky coconut pie crust, coconut pastry cream and whipped cream, topped with toasted coconut.

by

Garlic Butter Smashed Potatoes

Crispy on the outside, creamy on the inside smashed potatoes, doused in garlic butter. Perfect with sour cream and chives.

by

Vegan Rainbow Veggie Sandwich

A colorful sandwich bursting with fresh and roasted veggies, beet hummus and spicy lemon tahina.

by

Cookies - Cream Cocoa Crispy Treats

Cocoa rice crispy cereal studded with chocolate sandwich cookies, held together by gooey marshmallow and drizzled with dark and white chocolate.

by

Sweet Patatas Bravas with Crispy Egg

A twist on traditional patatas bravas: sweet potato fries with brava sauce, honey aioli and a crispy egg.

by

Spicy Pomegranate Guacamole

Guacamole gets a burst of color and flavor with bright pomegranate seeds and spicy jalapeno bits. Perfect with cut up veggies and tortilla chips.

by

Blackberry Quinoa Salad

Pretend spring is really here with this kale salad full of blackberries, walnuts, feta and quinoa, dressed with a lemon mint vinaigrette.

by

Basil Lemonade

Bright, tart lemonade with an herby kick.

by

Red Sangria

Traditional red wine sangria, flavored with brandy, orange juice and fruit. A great alternative to the four cups of wine at the Passover Seder.

by

Potato Chip Matzah Crack

The perfect dessert for Passover: matzah layered with toffee, melted chocolate and crushed potato chips.

by

Grapefruit Avocado Endive Cups

Endive leaves filled with grapefruit and avocado, drizzled with tahina and pomegranate syrup. A perfect Passover appetizer.

by

Passover-Friendly Eggplant Parmesan

You won't miss the breading at all with this gluten-free, Passover-friendly Eggplant Parmesan.

by

Halloumi Kale Salad with Avocado Dressing

Kale salad filled with pomegranate seeds, fried halloumi, sunflower seeds and avocado in two forms.

by

Salted Caramel Macaroons

Perfect for Passover, these gluten free salted caramel macaroons are crispy on the outside and soft on the inside.

by

Greek Cabbage Slaw

Based on a Detroit classic, this quick cabbage slaw gets its inspiration from Greek flavors like feta and dill.

by

Lemon Bar Hamantaschen

Buttery triangle-shaped cookies filled with lemon curd and topped with pistachios, just in time for Purim.

by

Vegan-Friendly Challah

Fluffy, delicious challah that can easily be made vegan with chia seeds - super simple and quick!

by

Pomegranate Pistachio Chocolate Bark

Dark chocolate bark studded with bright pomegranate seeds, chopped pistachios and flaky sea salt.

by

Bumpy Cake

A Detroit classic - chocolate cake with buttercream rolls and pourable fudge frosting.

by

Chocolate Mousse

Rich, velvety chocolate mousse that should be served by the vat-ful.

by

Vegetarian Chili Cheese Fries

Crispy homemade fries topped with vegetarian chili and tons of cheese. Perfect for the Super Bowl!

by

Maple Cream Sandwich Cookies

Crisp maple-cinnamon cookies filled with a rich maple cream.

by

Vegan Minestrone Soup

A hearty vegan soup filled with veggies, beans and some carbs for good measure.

by

Israeli Hummus - Baba Ghanoush

Making your own hummus and baba ghanoush (smokey eggplant dip) is so easy, you'll never go back to store-bought.

by

Za'atar Popcorn

Popcorn gets a makeover with za'atar, a spice mix made from dried thyme, sumac and sesame seeds.

by

Toasted Cashew Marzipan Blondies

Buttery blondies bursting with toasted cashews, marzipan and two kinds of chocolate.

by

Maple Pecan Popcorn

This maple pecan popcorn is perfect for homemade gifts - or for keeping for yourself.

by

Pomegranate, Parmesan - Hazelnut Salad

Shaved Brussels sprouts with pomegranate seeds, parmesan and roasted hazelnuts - the perfect winter salad.

by

Cheddar, Scallion - Sriracha Latkes

These latkes get an upgrade with cheddar, scallions and sriracha.

by

Sweet Potato Latkes with Chipotle Aioli

Crispy, gluten-free sweet potato latkes, with a vegan chipotle aioli for dipping!

by

Vanilla Caramel Sufganiyot

Fluffy fried dough rolled in sugar and filled with vanilla caramel pastry cream. A twist on a Hannukah classic.

by

Chocolate Halva Sufganiyot

Sufganiyot filled with halva cream and topped with chocolate and more halva. Perfect for Hannukah!

by

all-check