WhollyRooted's dishfolio
Food writer, photographer, gardener, foodie, cook, artist, herbalist, and mother of two boys. Whole Food & Herbal Health Editor, Tend Magazine
Last Posted Recipe: Jan 15, 2016
Peppermint Mocha Truffles
These peppermint mocha truffles are easy to make, vegan, gluten-free, dairy-free, and take only a few minutes to prepare. These are sweet treats, but as they contain dates and maple syrup, it is not a guilty pleasure. Make a batch to gift on Valentine's Day, or keep them all for yourself.
by WhollyRooted
Poached Mandarins
This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for the holiday table or dinner party!
by WhollyRooted
Spiced Turmeric Milk
This earthy spiced drink is not only good for you, but tastes great. This is a fantastic dairy-free hot drink on cold winter days, and a good caffeine free alternative.
by WhollyRooted
Sweet Potatoes with Curried Lentils
This recipe takes advantage of the smoky sweetness of sweet potatoes by combining with lentils and curry. This is a rich and warming meal, perfect on a chilly day.
by WhollyRootedall-check
