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Live Eat Learn

Live Eat Learn's dishfolio

http://www.liveeatlearn.com
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I'm Sarah! I'm taking on the kitchen and life, one ingredient at a time. Head over to my blog, liveeatlearn.com, and learn with me!

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Member Since: Jul 23, 2015


Last Posted Recipe: Aug 6, 2015

My Recipes

Fresh Flour Tortillas

Hot off the stove homemade tortillas!

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Blueberry Stuffed Chicken

Simple blueberry, goat cheese, and rosemary stuffed chicken. Basted with BBQ sauce for poultry perfection!

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Vegan Cinnamon Rolls

From scratch, simple, vegan, and absolutely addictive.

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Eggless French Toast

Sweet and savory vegan French toast, made possible (and delicious) with nutritional yeast.

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Fresh Tomato Marinara

Simple marinara from scratch with all fresh ingredients

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Tropical Quinoa Granola

Quinoa granola with dried tropical fruit and coconut.

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Eggplant Parmesan Bites

Bite-sized whole grain eggpant parmesan!

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Tropical Chia Parfait

Chia seeds, coconut milk, mango, dates. What more could you want?

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Frozen Blueberry Bites

Frozen yogurt blueberry bites. A refreshing summer treat!

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Mediterranean Quinoa Salad

A protein-packed combination of quinoa, soft-boiled eggs, and Mediterranean yumminess.

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Mango Chutney

Classic Indian mango chutney. Sweet, savory, and everything in between.

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Greek Tzatziki Sauce

Greek yogurt, cucumber, lemon, dill, and garlic make this refreshing tzatziki sauce.

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Black Bean Fudge Brownies

Moist, chocolate, and gluten-free. The secret? Black beans

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Tofu Chocolate Mousse Pie

Rich and creamy silk tofu chocolate pie with a graham cracker and pureed date crust.

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Blueberry Balsamic Grilled Cheese

Fresh blueberries, balsamic mayonnaise, arugula, prosciutto, and melted goat cheese.

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Chicken Mango Stir Fry

Sriracha marinated chicken in a mango chutney stir fry.

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3 Ingredient Fruit Roll Ups

Homemade strawberry/raspberry fruit leather using your oven as a dehydrator.

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Zucchini Pasta with Avocado Pesto

Sauteed zucchini pasta with creamy avocado and basil pesto.

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