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ethnicspoon

ethnicspoon's dishfolio

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I am originally from Panama, lived in Europe during my teen years, and have loved connecting with food and cultures ever since. I cook, my husband Tom takes the photographs, and I write to engage an audience. Can we bring the world closer together by celebrat

Member Since: Dec 16, 2013


Last Posted Recipe: Jan 13, 2014

Blue Margarita

Blue Curacao is what gives this drink its sky blue color

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Hermit Cookies

A WW2 era recipe for cookies made with an aromatic spice blend, dried fruit, and nuts

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Shrimp Ceviche

A tangy and savory Latin American recipe made with shrimp and served in pastry cups

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Coconut Flan

A creamy custard dessert with coconut flavor. A Latin American treat.

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Panamanian Beef Stew

A Latin American style beef stew with aromatic spices. Still the hearty beef stew you know , but with Latin flavor.

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Terrine de Campagne

A three meat pate served with cornichons,baugette, and whole grain mustard

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Mango Black Bean Salsa

A twist on your traditional fresh salsa. Made with mangoes and black beans for a perfect sweet and savory blend.

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Tilapia Ceviche

A Latin American appetizer made with tilapia, tangy lime juice and spicy jalapeno. Perfect for entertaining

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Moroccan Chicken Tagine

Moroccan Chicken Tagine- A Moroccan chicken dish made with aromatic spices and cooked over slow heat in a ceramic covered dish

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Tusenbladstarta

Tusenbladstarta- A Swedish dessert made with creme and layers of spiced pastry.

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