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thegumdropbutton's dishfolio

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Food that’s honest, creative, bold, and fun.

Member Since: Dec 15, 2013

Last Posted Recipe: Jan 28, 2014

Fa Gao (Chinese Prosperity Cake)

When Fa Gao “blossoms” into three or four parts, it resembles a smile that is said to bring good luck and prosperity.


Edamame with Flavoured Salt, Three Ways

Add zing to edamame with flavoured salts! Smoky earl grey, sesame seed + nori, and five-spice + chili.


Kabocha Squash with Burnt Eggplant Sauce

Burning food, on purpose! Roasted kabocha with a burnt eggplant pomegranate molasses sauce


Chinese Tea Eggs

Cha Yip Dan, or tea eggs, are a popular snack food in China. Simple to make, and easy on the eyes!


Pho (Vietnamese Beef Noodle Soup)

A labour of love, but so worth the effort and produces a Pho-nomenal meal. And if you're a history buff, read on!


Sweet and Savoury Crisps

Sweet and savory, these little crackers offer the perfect fruit-nut combination that pairs incredibly well with cheeses, dips, and spreads.


Peppermint Millionaires’ Shortbread

Tender whipped shortbread, creamy salted caramel, chocolate, and festive bits of crushed candy cane


Candied Citrus Peel

Candied Citrus Peel: simple, fuss-free, and brilliant in holiday breads and desserts. Go on, get your candy on in three simple steps!