agracefultaste's dishfolio
Journalism student and food enthusiast. Lover of cookbooks, coffee mugs and brunch food.
Last Posted Recipe: Jul 24, 2013
21-Hour Boule: The Perfect Loaf of Bread
This bread is well worth the time. At the end, when you get to cut into the freshly-baked loaf to discover a fluffy, chewy inside — well, you forget about portion size.
by agracefultaste
Peanut Butter Blossoms
These are best served right after the kisses are pressed into the cookies — the melty chocolate is irresistible.
by agracefultaste
Cheese Grits w/ Kale and Caramelized Onion
This is a delicious vegetarian version of a southern staple. My mom absolutely loves grits, and she couldn’t get enough of this dish.
by agracefultaste
Chocolate Hazelnut Macaroon Tort
The contrast between the macaroons, chocolate and whipped cream in this tort is fabulous, and the hazelnut flavor really comes through.
by agracefultaste
Vegetarian Matzo Ball Soup
This matzo ball soup will delight vegetarians and meat-eaters alike. Although you can easily make matzo balls using a mix, I enjoy this homemade version!
by agracefultasteall-check
