Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
Assaggiare

Assaggiare's dishfolio

Save field

Member Since: Jun 28, 2013


Last Posted Recipe: Jul 8, 2013

Chocolate Espresso Petits Fours (GF)

Petits fours made with three layers of gluten free sponge cake, coffee syrup, espresso swiss meringue buttercream, and a thin outer coating of chocolate glaze.

by

Beetroot Poppyseed Muffins

Delicious beetroot and poppyseed muffins topped with crushed pistachios - they are even gluten and dairy free!

by

Apricot and Almond Frangipane Tart (GF)

A delicious buttery crust filled with honey-infused almond frangipane and fresh apricots - the ideal summer dessert!

by

Brown Butter, Hazelnut, and Apple Cakes

Tea cakes made with browned butter, hazelnuts, and freshly grated apple then rolled in cinnamon sugar - you wouldn't believe that they're gluten free!

by

French Vanilla Macarons

Plain macarons shells filled with a french vanilla buttercream and decorated with blue paint strokes - an elegant and delicious treat!

by

Carrot, Zucchini, and Beet Tart

A carrot, zucchini, and beetroot tart filled with a pesto ricotta filling on a gluten free buckwheat crust.

by

Flaky Cinnamon Sugar Morning Buns

Flaky morning buns packed with cinnamon sugar - like a croissant and cinnamon roll combined!

by

Strawberry Buttermilk Cupcakes

Strawberry mini cupcakes topped with a strawberry-packed buttercream frosting and a sprinkling of ground pistachios.

by

Beetroot Ravioli with Kale Ricotta Filling

Gluten-free beet ravioli stuffed with a garlicky kale ricotta filling.

by

Beetroot Orange Risotto

A delicious and unique risotto made with beets and topped with sautéed orange and kale, homemade pesto, and ground hazelnuts.

by

Tomato Tarte Tatin (GF)

A delicious gluten free tomato tarte tatin garnished with dollops of homemade pesto, ground hazelnuts, and fresh oregano - the perfect summer meal!

by

all-check