Yin Homemade's dishfolio
A keen D.I.Y and LOHAS novice messing up stove and oven trying out homemade cooking and baking, playing with needle and thread for own sewing projects and digging into soil to serve home grown vegetables from garden to table!
Last Posted Recipe: Nov 3, 2013
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5 spice pork roll ( Loh Bak)
This pork roll is one of the Penang signature dishes, and it is well known hawker delights easily available at many Penang street stalls or night markets sold as finger food.
by Yin Homemade-d6dc322bf8276e36fb339959c8c17bff80b6f85a.jpg)
Tiramisu (13)
Simple and delicious Tiramisu recipe that will make you pick it up again and again. Tiramisu meant Pick me up in Italian.
by Yin Homemade
Meat Floss Mayonnaise Buns
This recipe using water roux starter (Tangzhong) bread. This recipe taking the idea of meat Floss Mayonnaise Buns, one of the signature buns introduced by Singaporean chain bakery shops Bread Talk.
by Yin Homemade
Traditional Mooncake
Moon cake festival will be around corner soon, sharing here an easy way of making Chinese Tranditional Mooncake.
by Yin Homemade
Tom Yum Mussels
Wish to spicy up your taste bud? Try this delicious Thai cuisine Tom Yum, instead of normal seafood tom yum with squid and prawns, why not give mussels for a change?
by Yin Homemade
Savoury Rice Dumpling
On 5th day of the 5th month in Lunar calender world wide Chinese will celebrate Dragon Boat festival, a.k.a (Duan wu jie) 端午节 in Chinese . There is a traditional custom which has long been practised annually for more than 2000 years, where on this special day, Chinese will prepare special food name "Zong Zi" 粽子made from glutinous rice dumpling or some may call sticky rice dumpling.
by Yin Homemade
No Bake Chocolate Ganache Cheesecake
Yummy and easy no bake chocolate cheesecake recipe to share
by Yin Homemade
Crispy Roasted Pork Belly
Ever wish to make Hong Kong restaurant standard Cantonese Style crispy roasted pork? This homemade version you should never miss!
by Yin Homemade
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Kuih Talam (Coconut Tray Cake)
This steamed coconut flavor rich dessert comes with top white layer made from coconut milk and rice flour and the bottom green layer is made from rice and mung bean flour with natural green coloring extract from pandan leaves a.k.a screw pine leaves. This is a classic Malaysia Nyonya dessert.
by Yin Homemade-8ce333281cfb9d862226442ebd07af96be667913.jpg)
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Vegetarian Dumpling (Teo Chew Cai Kuih)
This is Chinese Teo Chew Cai Kuih, a type of steam dumpling making with rice wheat starch and Tapioca flour.
by Yin Homemade
Tomato Garlic Prawns
This is super easy seafood dish that only require 1,2,3 steps to get on your dinner table in less than 30 minutes including preparation time!
by Yin Homemadeall-check
