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Maggie Giffin

Maggie Giffin's dishfolio

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I am a 24 year old culinary student, born and raised in Mississippi, I love the South. I graduated from the University of Mississippi with a Bachelors in marketing. I love cooking, eating, creating, running, and a cold beer.

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Member Since: Sep 18, 2012


Last Posted Recipe: Dec 20, 2012

Fontina Mac and Cheese

Creamy, cheesy pasta loaded with extra sharp cheddar and herb crusted fontina cheese

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