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stjeans_cannery_smokehouse

stjeans_cannery_smokehouse's dishfolio

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An old family recipe for natural wood smoked salmon combined with fresh Pacific Seafood; that's the beginning of a family business that has grown for 50 years into the highest quality smoking, handpacking, and canning facility on Canada's west coast!

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Member Since: Sep 11, 2012


Last Posted Recipe: Dec 20, 2012

Lomi Lomi Salmon Stuffed Tomatoes

Lomi Lomi Salmon Stuffed Tomatoes -- an eye-popping appetizer, featuring fresh tomatoes and a smoked salmon-tomato-pepper-onion stuffing!

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Baked Smoked Oyster Dip

A delicious smoked oyster and cream cheese-based dip! Wonderfully rich oyster and smoke flavours guarantee that this dip will stand out from other appetizers and spreads.

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Easy Tuna Spread

Try this easy tuna spread at your next gathering or your party--your crackers, crisps, and crostinis will thank you! Smooth cream cheese, heat from salsa, and the great flavour of albacore tuna.

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Rare Seared Cajun Sockeye Salmon

Delicious sockeye salmon strips, seared rare with a cajun spice rub! Great as is or as an accompaniment with a summer salad.

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Baked Salmon Cheese Dip

A cheese and smoked salmon dip that is a great seafood alternative to spinach dip! Served in a sourdough bread bowl.

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Tuna Salad with Avocado Sandwich

Bursting with flavour -- a tuna salad sandwich with avocado, red pepper, water chestnuts, and spinach!

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Salmon Fettuccini

Fully dressed to impress -- Sockeye Salmon Fettuccini.

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Niko`s Vegetable and Rice Noodle Stir Fry

Tasty vegetarian stir fry kicked up with a favourite marinade and sauce from Vancouver Island!

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Niko`s Wild Salmon Marinade Recipe

Barbequed salmon at its finest--thanks to this great marinade and spice combo!

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Creamy Clam Chowder with Butter Clams

A creamy Pacific clam chowder -- made from a old St. Jean`s family recipe and using large west coast butter clams!

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Chanterelle Risotto

A creamy mushroom risotto made with arborio rice and west coast chanterelle mushrooms!

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