Mary-Yums's dishfolio
The feeling of control over quality of ingredients giving you superb texture, flavors and color: perfect.
Last Posted Recipe: Dec 20, 2012
Carrot Cake Whoopie Pie
Soft and fluffy carrot cake sandwiched in between a lightly sweetened honey cream cheese filling. This creative twist on a whoopie pie is worth the effort.
by Mary-Yums
Brown Sugar Cinnamon Bread
There's something fascinating about watching dough double in size within just an hour. Add a sweet smell of brown sugar and cinnamon and the whole house swims with this delicious aroma after it's baked.
by Mary-Yums
Mascarpone Nectarine Tart w/ Smoky Almond
A simple crust made with smoked almonds and filled with a creamy, light mascarpone, topped with juicy nectarines.
by Mary-Yums
Chocolate Lover's Cupcake
Silky soft chocolate buttercream floating on a fluffy chocolate cupcake coated in dark chocolate ganache. Hurry up, we're dreaming.
by Mary-Yums
Hibiscus Tea Cupcakes
Hibiscus Tea Cupcakes with Lemon Hibiscus Tea Frosting. The floral notes are complemented by the lemon in the frosting. This cupcake is topped with white chocolate Valrhona pearls and sugared rose and violet petals from Venice.
by Mary-Yumsall-check
