Last Posted Recipe: Dec 20, 2012
Tangy Quinoa Stuffed Bell Peppers
Tangy Mushroom & Quinoa Stuffed Bell Peppers smothered in Grano Padano and Cheddar Cheese. A hit with meat eaters and vegetarians alike.
by savagecabbage.org
Roast Potatoes with Garlic & Cheese
Roasted baby potatoes with herbs smothered in mozzarella makes my mouth water every time! An easy vegetarian side dish.
by savagecabbage.org
A Riff on Traditional Tabbouleh
Sorrel, Chickpeas, Red Peppers and Quinoa add a twist to a traditional Mediterranean Tabbouleh. Vegan & Gluten-Free.
by savagecabbage.org
Rhubarb Strawberry Crumble
Perfect welcoming comfort food. Eat it right out of the pan. Warm Rhubarb Strawberry Crumble with Orange and Ginger.
by savagecabbage.org-15c600ba501ef48ad2585cf1fb5d143d397dbbe8.jpg)
Red Spicy Soba Stir-Fry (Vegan)
The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.
by savagecabbage.org-382a244598004add1b8e8a19f0fd83b78f2fb26b.jpg)
Red Spicy Soba Stir-Fry (Vegan)
The best veggie stir-fry I've ever had. Ground ginger and cayenne spice it up beautifully.
by savagecabbage.org
A Vegan Smoothie for Spring
Start your day off right with this Carrot Smoothie made with fresh strawberries, apple and banana; it tastes sublime and is good for you too.
by savagecabbage.orgall-check
