LicktheSpoon's dishfolio
I'm an experimental cook...a mum, housewife and love to bake when I can squeeze it in!
Last Posted Recipe: Nov 3, 2013
Boston Banoffee Pie To Die For
Shortbread pastry crust topped with bananas, thick caramel toffee and whipped cream, sprinkled with chocolate shavings and more sliced banana.
by LicktheSpoon
Cous Cous Salad
It's a wonderful recipe that makes me think of Moroccan dishes, warm weather and sitting out on the deck with a glass of wine on those sultry summer nights...
by LicktheSpoon
Glazed Raspberry Swirl Scrolls
there's nothing quite like a fresh raspberry swirl roll, warm from the oven, drizzled in a little bit of delicious glaze...
by LicktheSpoon
Chicken Bacon Meatballs
here's the recipe for the chicken bacon meatballs, which make a fantastic appetizer for any party or gathering
by LicktheSpoon
White Chocolate Hazelnut Rafaello Balls
Coconut, white chocolate and vanilla wafer rolled around one roasted hazelnut. Divine.
by LicktheSpoon
Zesty Cannelloni
Mozzarella cheese melted over herby pasata, and home made pasta wrapped around a delightful, zesty, ricotta, cottage cheese, and spinach filling.
by LicktheSpoon
Rolo Brownie Bites with Caramel Cream
Rolo Brownie Bites with Caramel Cream Cheese Icing
by LicktheSpoon
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