
cookingmesoftly's dishfolio
Cookingmesoftly is an italian culinary, passionate event, and an independent area dedicated to taste and enjoy food images.
Last Posted Recipe: Dec 13, 2017

Entremets Bayles
The perfect combination of flavors: Bayles, caramel and chocolate. A stunning and gorgeous dessert for Xmas time.
by cookingmesoftly
Sweetened condensed milk doughnuts
Super easy Sweetened condensed milk doughnuts....perfect for breakfast
by cookingmesoftly
Pistachio and passion fruit entremets
A stunning modern entremets with pistachio nad passion fruit.
by cookingmesoftly
Citrus fruits entremets
A fresh and gorgeous citrus fruits entremets, with lemon, orange and tangelo.
by cookingmesoftly
Modern tart citrus fruits and pistachio
A delicious modern citrus fruits and pistachio tart, really mouth watering.
by cookingmesoftly
Entremets Cappuccino
A super delicious and gorgeous cappuccino entremets: coffee, mascarpone and caramel. Absolutely perfect.
by cookingmesoftly
Sweet apricot
A stunning apricots and almonds dessert to impress your guests on a Sunday lunch.
by cookingmesoftly
Brioche Mousseline by Philippe Conticini
The best brioche dough ever: soft, buttery and light as a cloud.
by cookingmesoftly
Raspberries red Passion tart
A silky and soft raspberries tart to impress your guests.
by cookingmesoftly
Cherry tart
A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.
by cookingmesoftly
Portuguese sweetened condensed milk rolls
A soft brioche dough prepared with sweetened condensed milk. Ready to prepare tomorrow breakfast?
by cookingmesoftly
Small ciabatta bread
A crispy and fluffy bread, perfect bread for making a sandwich.
by cookingmesoftly
Exotic spring tart
Coconut, mango and passion fruit for an exotic tart. A crowd-pleasing dessert.
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Pains au chocolat (almost)
Vanilla and cocoa pains au chocolate made with brioche doughs.
by cookingmesoftly
Hokkaido milk bread
A very soft milk bread prepared with Tangzhong, a special japanese method.
by cookingmesoftly
Red cabbage and chickpeas
A comforting vegetarian dish that works as an entree or a side dish.
by cookingmesoftly
Cappuccino french brioches
With a soft cappuccino flavor, spirals french brioches:perfect to be dipped.
by cookingmesoftly
Indian wind
A creamy white chocolate and orange bavarian cream that perfectly matches with mild curry powder. A special ingredient for a special dessert.
by cookingmesoftly
Brioches parisiennes by Christophe Felder
Soft and buttery french brioches for your breakfast.
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Pumpkin soup with ginger and granola
A tasty, silky and easy soup, wonderful everyday, but especially in winter nights.
by cookingmesoftly
Italian kale with pine nuts and raisin
A simple but delicious side dish with a typical italian ingredient: italian kale.
by cookingmesoftly
French croissants
Gorgeous, flaky and buttery french croissants for the best breakfast ever.
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Choco passion
A simple chocolate dessert with chocolate mousse and a tangy flavor of passion fruit cremoso.
by cookingmesoftly
Cauliflower veloute with leeks and potato
A creamy and veloute cauliflower soup: the perfect comfort food for winter nights.
by cookingmesoftly
Pistachios, pears and chocolate tart
3 simple ingredients to prepare a gorgeous pistachios and pears tart.
by cookingmesoftly
Lemon and mango cloud
A light and airy dessert with a delicious lemon and chocolate flavor.
by cookingmesoftly
Mascarpone and vanilla brioches
Simple and gorgeous brioches mascarpone and vanilla brioches for your breakfast
by cookingmesoftly
Gianduja tart
Three simple hazelnuts and chocolate layers for a delicious and gorgeous gianduja tart.
by cookingmesoftly
Exotic
An airy coconut mousse to create the perfect balance with sour taste of a passion fruit cremoso.
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