Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 59,483 recipes : on page 7 of 1653.

Healthy Tuna Salad

Healthy Tuna Salad Recipe, full of colors, vitamins and flavors!

by

Breaded Pork Chops Sous Vide

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.

by

Mexican Macaroni Salad

This Mexican Macaroni Salad is secretly healthy! Vegan, gluten free option and SO colorful!

by

Lemon basil mascarpone fettuccine

A spin on fettuccine alfredo: lemon basil mascarpone fettuccine with shrimp. The perfect summer pasta!

by

Honey Fried Chicken

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading.

by

Strawberry Banana Smoothie

Strawberry Banana Smoothie with Matcha

by

Blueberry Polenta Porridge

Blueberry Polenta Porridge is a delicious gluten free, plant based breakfast idea for the whole family. And it’s ready in 5 minutes – perfect for busy mornings!

by

The Best Cheese Straws

The best cheese straws you’ll ever taste with homemade flaky pastry and delicious Comté cheese.

by

Classic cheesecake

Classic cheesecake easily made with food processor

by

One Pan Roasted Chicken and Potato

One pan garlic roasted chicken and baby potatoes is a wholesome meal for the entire family that is both delicious and easy to make.

by

Tzatziki Sauce

Looking for the perfect dip that goes with everything? Make classic, refreshing and cool tzatziki sauce in just a matter of minutes.

by

Easy 10-Minute Wonton Soup

Learn how to make easy 10-minute wonton soup, using just a handful of delicious ingredients.

by

Vegan Almond Cranberry Cake

A vegan fluffy almond cranberry cake (made with aquafaba instead of egg whites!!!) GF and 8 g of protein per slice

by

Pumpkin Pie Truffles

6 ingredient vegan + gf pumpkin pie truffles - perfect healthy fall treat or snack

by

Pumpkin Chicken Bolognese

Fall themed pasta - pumpkin chicken bolognese

by

My Favorite Easy Parmesan Orzo Side Dish

This easy Parmesan Orzo Side Dish is my favorite pasta side. It’s quick and easy to make, so creamy, and absolutely delicious.

by

Peach Scones with Vanilla Glaze

Peach Scones with Vanilla Glaze: soft, tender scones filled with bits of peach and topped with a vanilla glaze. Easy to make and perfect for summer!

by

Coconut Flour Scones with Orange Glaze

These Coconut Flour Scones have the benefit of extra fiber with wheat flour, oats and high-fiber, nutritious coconut flour.

by

Pork With Eggplant Teriyaki Stir Fry

Delicious and easy to cooking pork with eggplant stir fry with teriyaki sauce.

by

Vegan Fajita Bowls

Love Mexican food but not the bloat from the salt and cheese? These vegan fajita bowls are here to save the day!

by

Vegan Berry Chocolate Tart

Vegan Berry Chocolate Tart with Shortbread Crust

by

Whole 30 Airfryer Bunless Burgers Recipe

Combining some of my favourite food such as minced beef, avocado,crispy bacon and green beans this is heaven for anyone that is following the Whole 30 Challenge.

by

Whole 30 Crockpot Brazilian Chicken

Loaded with lots of chicken pieces, a spicy tomato sauce and creamy coconut milk makes this meal a perfect family choice for when you are on the Whole 30.

by

Mini Chicken Pot Pie

These Mini Chicken Pot pies are great for parties! Flaky crust and very juicy and creamy chicken veg filling.

by

Healthy Vegetarian Zucchini Soup

Healthy vegetarian zucchini soup incredibly simple to make, creamy, and packed with flavour!

by

Salmon Hamburger

Homemade Salmon Burger with homemade Buns and Sauces

by

Raspberries red Passion tart

A silky and soft raspberries tart to impress your guests.

by

Black Summer Truffle Fettuccine Recipe

This black summer truffle fettuccine dish is easy, tasty, quick to prepare but also a little indulgent and luxurious! Enjoy your very special summery meal!

by

Schezwan Dosa

Ingredients Ingredients 4 tbsp Ching's Schezwan Chutney 2 Cups Dosa Batter 1 tbsp Butter Oil to Drizzle. how to make How to Make Step 1: Keep the pan hot and spread some oil on to it to make it greasy. Pour a ladle of batter on the pan spread it around in a circular manner into a thin crepe. Cook for 2-3 mins. Step 2: Add 1 tbsp of chings secret Schezwan chutney ½ tsp butter and spread evenly on the dosa. Step 3: Drizzle some oil and cook the dosa until crisp. Fold and Serve Hot.

by

Onion Burger Recipe

This spiced-up burger is finished with warm, melty blue cheese, and balsamic-soaked red onions lend an extra flavor kick.

by

Thai Cashew Sandwich

Spicy N sweet Thai Cashew Noodles

by

Simple Strawberry Flan

Super simple to make, from scratch, Strawberry Flan. This tart has a light, fluffy sponge base covered in fresh strawberries.

by

Vegan Pizza Recipe- Healthy, Oil-Free, Glu

Delicious, easy and quick Mexican-inspired pizza recipe

by

Vanilla Fat Bombs Dipped In Chocolate

Good healthy desserts are hard to come by! But this one is delicious and good for you – it’s full of great fats from coconut, dipped in chocolate, and sweetened only with stevia.

by

Easy Raspberry Sauce

A quick and easy sauce to drizzle on cheesecake, ice cream, pancakes/waffles, or even cakes!

by

Dark Meat Chicken Noodle Soup-

Seeking to accentuate the “comfort” for our sick wife, we used skin-on chicken thighs for this chicken noddle soup made in the Instant Pot.

by