Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Home

Blog

My dishfolio

Showing: 77,482 recipes : on page 699 of 2153.

Meatless Monday Best Ever Slow Cooked Vege

This slow cooked vegetarian lasagne tastes so delicious that you would never guess its meat free! Made with three types of cheese and lots of Mediterranean spices, it boasts an amazing flavour that will leave you craving for more.

by

Five Cheese Baked Macaroni And Cheese

This macaroni and cheese recipe is made with goat's cheese, soft cheese, feta cheese, mozzarella, and cheddar cheese all into one dish. The flavour is to die for!

by

Cheesy Brats With Fried Pickles

Cheesy Beer Brats w Fried Pickles -Simmered in buttery beer stock, grilled, topped w/cheesy sauce, sauerkraut, & Sriracha ketchup.

by

Moroccan Braised Beef

Slow cooker stews are comfort food at its best. This Moroccan Braised Beef, with it’s tender meat, heady spices and exotic, delicious flavor is no exception.

by

cosmic brownies copycat recipe

It’s a blast from the past with these 90’s inspired Cosmic Brownies Copycat Recipe. They are perfectly fudgey and taste just like your childhood!

by

Sweet Black Pepper Grilled Chicken Hoagies

Tender chicken thighs, marinated in a sweet black pepper sauce- piled on a bun w/charred poblano peppers and pickled onions! Yum!

by

Pumpkin creme caramel

Pumpkin creme caramel with almond milk and dark sugar.

by

Pasta Shells Filled With Spinach - Ricotta

Get this Healthy Spinach and Ricotta Stuffed Huge Pasta Shells recipe for a crowd-pleasing vegetarian meal.

by

The Best Chocolate Vegan Biscuits Recipe

Delicious Chocolate vegan Biscuit that are gluten free and healthy! Rich, dark, chocolatey, gooey, crispy on the outside and perfectly chewy

by

Fish Tacos with Spicy Cilantro Lime Slaw

A lightly fried fish taco recipe that features spiced walleye and topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare!

by

Italian Pizza Sauce

Make the best pizzas in town with this flavoursome sauce made with diced tomatoes, onions, garlic, plenty of fresh herbs & extra virgin olive oil.

by

Bread Potato Rolls Recipe

a snack that can be made in a jiffy if you have leftover boiled potatoes. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare.

by

Vietnamese Summer Rolls

Homemade Fresh Vietnamese Summer rolls served with Peanut dipping sauce are refreshing rainbow colored rolls that make an awesome party appetizer or a healthy snack or light lunch

by

Sugar-Free Gluten-Free Ginger Spice Cookie

Enjoy these gluten-free and Paleo ginger cookies without all the sugar

by

White Chicken Chili

This one pot dinner is easy to make and full of flavor. Perfect for a fall dinner together. Recipe features chicken breast, cannellini beans, and tomatoes.

by

Creme brulee crepe cake

Creme brulee crepe cake

by

Easy Soda Bread

Irish soda bread is so easy to make with no kneading or proving, perfect for getting children involved in the kitchen.

by

Easy Eggplant Parmesan Sandwich

This easy shortcut Eggplant Parmesan sandwich has all the flavor of real eggplant parmesan, but without the mess and fuss.

by

3-ingredient Nutella Truffle Balls

These 3-ingredient Nutella Truffle Balls only take 10 minutes to make, no baking. A quick yummy snack

by

Maple Walnut Muffins

Maple walnut muffins have sweet maple flavor and crunchy walnuts.

by

Pasta Florentine with Orecchiette

Pasta Florentine with Orecchiette is a restaurant quality meal on any week night.

by

Peach Amaretto Crumble

Peach Amaretto crumbles make the most of the peaches you stashed in your freezer at the beginning of the season.

by

Butternut Squash Soup for a Healthy Paleo

Paleo butternut squash soup is a healthy meal that can be enjoyed year round. Even the kids love it! This hearty dish will warm your soul on a cold evening, bringing together your favorite fall spices.

by

Candied Ginger and Peach Scones

Spicy and sweet Candied Ginger Peach Scones get a crunchy, golden brown crust from cooking in a cast iron skillet.

by

Beef bites

Baked ground beef-chickpeas bites. A healthy and nutritious party snack.

by

Vegan carrot cake with delicate frosting

This vegan carrot cake is easy to make, yet moist and aromatic. Although it goes well with vanilla frosting, it is just as nice on its own.

by

Pumpkin Spice Beignets with Salted Caramel

Pumpkin Spice Beignets with Salted Caramel Drizzle

by

Vegan black bean tacos

Vegan black bean tacos are easy and satisfying to make. They're full of flavour and texture and will keep you satiated for hours.

by

Pumpkin Pull Apart Bread with Pecans and C

This Pumpkin Pull Apart Bread has all the elegance of fall in an easier than cinnamon roll form. Pumpkin Spiced dough, gooey cinnamon filling, toasted pecans and a crunchy streusel topping!

by

Roasted Orange Pecan Acorn Squash

This gorgeous fall side dish is a breeze to put together (it only takes 20 minutes to bake!) yet is elegant enough for any holiday or family gathering.

by

bacon wrapped chicken

Bacon wrapped chicken is always a hit when served at the family dinner table or served as appetizers at your next get together. Savory, juicy and delicious!

by

Paneer Bread Pakora Recipe

It is safe to say that the North Indians’ love for pakora (Indian batter-fried fritters) and the immense zest for bajjis down south has established the pakora as a unanimously loved tea-time snack throughout the country. We’ve seen earlier how to make regular bread pakoras. This time give your desi fritter a delicious cheesy twist with some cottage cheese (paneer) stuffing with this paneer bread pakora recipe.

by

Vegan moussaka

Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine.

by

Vegan naan bread

This delicious vegan naan bread uses almond milk and coconut cream in the bread and olive oil, garlic, chili and parsley to coat the bread itself. Yum!

by

South Indian coconut curry

This South Indian coconut curry is made from aubergines, chickpeas, tomatoes, coconut milk and an array of spices which helps achieve a complex flavour.

by

Zucchini Bread with Walnuts

Moist, tender zucchini bread, spiced with cinnamon and cloves and studded with chopped walnuts. This is the best zucchini bread ever!

by

all-check