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Peach Iced Tea

Delicious Iced Tea made with real peaches!

by tea and biscuits

Roasted Shrimp with Agave-Ginger-Soy Marin

Roasted Shrimp with Agave-Ginger-Soy Marinade. Serve with jasmine rice or sautéed snow peas for a complete Asian inspired meal.

by Queen of My Kitchen

Grilled pineapple

Grilled pineapple, healthy and delicious dessert plus easy to prepare. Gluten free.

by receitas

Georgia Bellini

A bubbly Peaches 'n' Cream champagne cocktail.

by bellesorganics

Orange Coconut Popsicles

Creamy, cold, fruity, extremely easy-to-do, refreshing, enjoyable. Orange Coconut Popsicles

by KokiDoo

Moroccan Bean Stew

Pack in some plant protein with this vegan Moroccan Bean Stew. The perfect Meat Free Week dinner.

by hungrywholefoodgirl

Pizza Rustica

Deep dish ricotta pie filled with a variety of Italian meats.

by olives-n-okra

Cheesy Herb Mathri Cigars

Cheesy Herb Mathri Cigars - These Cheesy herb mathri cigars are a perfect tea time cigars. Overloaded with Cheese and flavoured with Herbs is what makes it a must try.

by GigglingSpoons

Rose Basundi

Rose Basundi is a popular dessert made by reducing milk to a creamy texture. The fragrance of rose gives it a soft and subtle flavour.

by GigglingSpoons

Fruit of the Forest and Vanilla Cupcakes

Delicious cupcakes with a swirling of fruit of the forest jam, topped with rich berry frosting

by theculinaryjumble

Zucchini, Orange and Raisin Cake

The softest, moistest, reduced fat and sugar zucchini cake, with a hint of orange and juicy raisins.

by theculinaryjumble

Carrot and Shrimp Patties

Quick and easy vegetable patties with shrimps

by Pane-Bistecca

Balsamic Roasted Cherry Ice Cream

The Balsamic Glaze adds a unique tanginess to the sweet Cherries which when combined with the sweetness of Ice Cream gives an exotic flavour. The flavours are absolutely heavenly and are so different from the usual ice creams, that it becomes a must try for all the exotic ice cream lovers.

by GigglingSpoons

Braised Lamb Shanks With Rosewater & Advie

A balanced blend of Persian spices & rosewater are slow simmered with lamb shanks, for a succulent flavor you're unlikely to find among other cuts of lamb. Subtle hints of orange zest, lime, dried rose buds and rosewater give this dish subtle complexity- a trademark of Persian cooking. Perfect served alongside long-grain basmati rice tinged with saffron, this dish makes a frequent appearance during Nowruz, Persian New Year, celebrating spring fertility and renewal.

by rawspicebar15

Meyer Lemon Baked Ricotta

Meyer Lemon Baked Ricotta - what a fantastic appetizer!

by FoodFanatic

Peanut Butter Chocolate Donuts

These Peanut Butter Chocolate Donuts will be your new favorite recipe. Promise.

by FoodFanatic

Avocado Hummus Recipe

The avocado really shines in this avocado hummus recipe, which combines creamy avocado, chick peas, garlic and lime.

by watchlearneat

Apple Cinnamon Pancakes

Old fashioned cinnamon pancakes topped with fresh cuts of apple cooked in a cinnamon syrup glaze.

by homemadehooplah

Honey mustard glazed ham

The smell, the taste and that delicious honey mustard coating on this ham! That's what makes this recipe so awesome, serves four people.

by ohmydish

Homemade Honey Bunches of Oats cereal

Homemade Honey Bunches of Oats cereal is perfect for when I get these cravings for a cold, crunchy, refreshing bowl of cereal!

by healthyeatsforall

Orange Cupcakes with Lemon Whipped Cream

This combination of citrus just screams Spring!

by foodsofourlives

Easy No-Mayo Coleslaw (AIP, Egg-Free, Pale

This no-mayo coleslaw is delicious and perfect for anyone with egg allergies!

by Ancestral Chef

Garlic Sriracha Deviled Eggs

I decided to incorporate the garlic and sriracha flavors into the popular springtime staple - deviled eggs. The result is a delicate egg white filled with a flavor packed creamy yolk center. They have a prominent salty garlic sriracha flavor but they aren't overwhelmingly spicy.

by Kristinkitchen