Pots de Cremè au Citron - French Pressure Cooked Lemon Creme "Pots" with blackberries and syrup.. the little-known cousin of Creme Caramel!

An easy and little-known technique for extracting juice in the pressure cooker to make fruit, herb and veggie extracts.

- pressure cooked for just one minute!

Surprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer.

Goes from "oh.." to "wow" with these simple steps.