curriedcantaloupe's dishfolio
I have found a way to combine my two greatest passions: cooking and traveling. I am a 26 year old American who met her Mexican husband while living in France, where she had their son and then packed up their suitcases and moved to Chengdu, China. Living abroa
Last Posted Recipe: Feb 4, 2014
Eggs En Cocotte
A French main dish that can be served as your next brunch's main star! Roasted red peppers, caramelized bell peppers, sausage, cheddar cheese and a vegetarian option.
by curriedcantaloupe
Chewy Gingery Molasses Cookies
These are the perfect gingerbread cookies-crunchy on the outside and chewy on the inside. These were just as good the second day as the first. They didn't live a third.
by curriedcantaloupe
Dry Fried Green Beans and Pork
This tasty Sichuanese dish uses a traditional frying technique and the region's tingling peppercorn. Serve this dish family style for a true taste of authenticity.
by curriedcantaloupe
Pumpkin Lava Cake Baked Apples
This recipe combines two of any wintery holiday's favorite flavors: pumpkins and apples. The texture of the pumpkin pie once it's been baked in the oven with the butter crumble topping gives this a molten lava cake consistency. This is the perfect Christmas dessert-easy to make in advance and sure to be a crowd pleaser.
by curriedcantaloupeall-check
