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Pachecopatty

Pachecopatty's dishfolio

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Wife, mom, grandma, cook, life long food lover

Member Since: Feb 9, 2011
Last Seen on: Apr 17, 2012 at 1:44PM

Received Favorite Votes: 14
Last Posted Recipe: May 16, 2012

Kale Soup and Irish Brown Bread

Kale soup and Irish brown bread with toasted walnuts

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Provençal Olive Fougasse

Provençal Olive Fougasse for French Fridays with Dorie

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Garden Vegetable Quiche (2)

Garden Vegetable Quiche Sans Le Crust for Mother's Day Brunch

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Lemon Loaf Cake with Meyer Lemon Curd

Lemon Loaf Cake with Light Meyer Lemon Curd and Berries for Tuesdays with Dorie.

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Scottish Oat Scones with Berries

Scottish oat scones filled with fresh berries.

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Strawberries and Cream Muffins

Strawberries layered into cream cheese filled muffins sprinkled with a cinnamon streusel topping

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Light Chocolate Raspberry Cupcakes

A lighter chocolate cupcake with fresh raspberries in every bite.

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Chocolate Mint French Macarons

First attempt at homemade minty chocolate french macarons.

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Blueberry Tarragon Crumble Bars

Blueberries with tarragon in a crumble topped bar cookie.

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Tropical Rolled Spelt Cookies

Rolled spelt cookies with tropical flavors like ginger, macadamia nuts, coconut and pineapple.

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The Best Way To Enjoy Padron Peppers

A simple recipe for the best way to enjoy Padron peppers.

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Coconut Lemongrass Braised Pork

Coconut Lemongrass Braised Pork for French Fridays with Dorie.

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Melon Berry Soup with Ginger Cookies

Spicy and Refreshing cold melon berry soup with triple ginger cookies.

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Mini Chocolate Raspberry Tartlets

Feel the love with these sweet mini chocolate raspberry tartlets.

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Heirloom Beet Salad

Heirloom beet salad for French Fridays with Dorie.

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Goat Cheese, Chive & Scallion Muffins

Goat Cheese, chive and scallion muffins wonderful served warm with a green salad.

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Rosemary Lemon Olive Oil Cake

Almost guilt free rosemary lemon olive oil cake with an apricot compote is a light flavorful cake to bake and enjoy with friends.

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Burrata Tomato and Strawberry Salad

Burrata tomato and strawberry salad for French Fridays with Dorie.

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Moroccan Mint Tea Shortbread Cookies

Moroccan mint tea and goat milk butter in a shortbread cookie.

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Favorite Spring Vegetable Pot-Au-Feu

Favorite Spring Vegetable Pot-Au-Feu for French Fridays with Dorie.

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Honey Almond Tart with Cherries

Honey Almond Tart with Red Wine Glazed Cherries

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Cheese and Chive Bread

A savory cheese and chive bread baked for My first French Fridays with Dorie.

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Flourless Peanut Chocolate Chip Cookies

Melt in your mouth big batch flourless peanut chocolate chip cookies, perfect with an afternoon cup of tea.

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Garlicky Crumb -Coated Broccoli

Garlicky crumb-coated broccoli served with halibut for French Fridays with Dorie.

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Asparagus Salad with Bacon and Eggs

Asparagus salad with bacon and a six minute egg for French Fridays with Dorie.

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Rustic Mustard and Tapenade Batons

Easy appetizer made with puff pastry, Dijon mustard and tapenade for French Fridays with Dorie.

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Tourteau de Chevre for French Fridays

Tourteau de chevre is a lighter version of cheesecake made with goat cheese, delicious served for an appetizer as well as for dessert.

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Laura Chenel Cabecou Antipasti

Laura Chenel cabecou antipasti with fresh rosemary and a drizzle of honey from brunch at Estate in Sonoma.

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Caramelized Pineapple Upside-Cake

An updated pineapple upside-down cake with fresh pineapple, vanilla bean and a splash of brandy.

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Bistrot Paul Bert Pepper Steak

Bistrot Paul Bert Pepper Steak for French Fridays with Dorie.

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Meatballs with Pasta in Tomato Soup

Chicken meatballs with Orecchiette pasta in homemade tomato soup makes a hearty comfort food.

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Chocolate Eclairs With Chocolate Ganache

Chocolate pastry cream filled eclairs iced with thick chocolate ganache for French Fridays with Dorie.

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Brownie Cupcakes with Lavender Icing

Brownie cupcakes with lavender icing and candied flowers à la Martha Stewart.

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Chocolate Banana Marble Bread

A cake like banana quick bread with a swirl of chocolate.

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