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Orangey Tofu Chocolate Pudding

This creamy, dairy-free pudding is always a huge hit when we make it at our classes. Not only is it simple to put together, it can safely be served to professed tofu haters; I swear they will never realize they’re eating it. Don’t skimp on the chocolate. Use the very best dark bittersweet or semisweet cooking chocolate you can find, such as Caillebaut or Valrhona. It’s well worth it.

by cookforyourlife

Spring Ramp Risotto with Peas

Risotto is one of my all time favorite comfort foods, and this combination of sweet green peas with the tender young ramps that show up in the spring sends me to rice heaven. Cooking risotto can be a hassle but I learned a very helpful tip: cook it in a pressure cooker. You're welcome!

by cookforyourlife

Smoked Hoisin Pork Belly Buns

Homemade steamed buns with lightly smoked pork belly and hoisin sauce!

by Embers' Fate

Baked Turkey Meatballs

Meatballs can do no wrong. They’re great in pasta, wonderful adorning a hero or simply delicious eaten off a toothpick as an appetizer or a snack. These turkey meatballs are delicious. The herbs and caramelized veggies add so much flavor you won’t miss the beef one bit. And once cooked they freeze well, so if you can’t use a whole batch, freeze what’s left to brighten up one of those down days when your energy’s low yet you want to eat something good that can please the whole family.

by cookforyourlife

Tangy Sweet Potato - Cannellini Bean Soup

This protein packed, tangy sweet potato and cannellini bean soup is a real winter warmer and is the perfect energy boost on a chilly day. The irresistible taste of sweet potato laced with a sour kick of lime and hot sauce has made it one of my new favorites. It’s also very undemanding to make. Although I love cannellini beans, you can use just any canned white bean for this soup, and, once all the prep work is done the actual cooking process almost takes care of itself. Definitely a soup to try! Enjoy!

by cookforyourlife

Chicken Sausage - Vegetable Casserole

This Chicken Sausage & Vegetable Breakfast Casserole makes a yummy protein-packed family meal when you have the time. Cancer patients need protein to help them stay well during treatment and the good news is that this breakfast casserole freezes really well. So if you want to have yourself a decadent, filling, yet healthy, breakfast every morning, make extra at the weekend, freeze it in individual squares for an easy weekday treat that beats sugary cereal every time.

by cookforyourlife

Instant Jalebi

Delicious festive sweet in 15 minutes.

by prasannahede

Spicy Peanut Soba Noodles

Soba noodles are delicious when served chilled, particularly in this simple cold noodle salad. Tossed with blanched veggies and slathered in a deliciously spicy citrus spiked peanut sauce, they are the perfect pick-me –up for a jaded palate. When taste changes make food taste dull, throw this together and wake up your taste buds in the most enjoyable way.

by cookforyourlife

Thai-Style Savory Coconut Quinoa

Quinoa may be from South America, but this Thai-Style Savory Coconut Quinoa certainly proves it to be a cross-cultural superstar when introduced to the spices and flavors of Thailand’s cuisine. This dish is super easy to make and oh so yummy to eat. Delicious and mellow straight out of the pot, you can stir in as much, or as little of the spicy Sriracha infused sauce into the quinoa as you can take, which, if you’re like me could be a lot, especially if you’re trying to blast away the chemo-palate blahs. Try it!

by cookforyourlife