India is known far and wide as the land of spices, among many other things, and do we know how to make good use of these spices. Whether it is in various kinds of rice dishes (biryani and pulao), meats, stuffed breads, or vegetarian gravies, we are generous with the spices. And that gives us a rich and delicious cuisine packed with rich gravies and curries. One such traditional Indian gravy dish is the Dhingri Dolma, which is an Awadhi style masala curry made with Indian cottage cheese and mushroom. The preparation features a rich tomato-onion gravy seasoned with flavoursome and aromatic spices making it perfect for palates of the Nawabs. Dhingri Dolma is best had with Indian flatbreads like roti, naan, kulcha, and the likes.