Seared Chicken Liver
Seared Chicken Liver with Baked Apple Parsnip Purée, Port Wine Shallot with Sour Cherry and Chinese Artichoke
by almondcorner
Saucisson with Sauerkraut Sauce
Saucisson with leek-bacon "dumpling", Sauerkraut sauce and white cabbage purée
by almondcorner
Mustard-Rutabaga Soup
Mustard-Rutabaga Soup with Tarragon Flavoured Rainbow Trout Balls
by almondcorner
Prawns, carrot and coconut
Prawns with purple carrot puree, carrot paper with black cumin, curry sauce, mango with chilli, coriander oil, fresh coconut milk and chips
by almondcorner
Cep-Sunchoke Ravioli with Gorgonzola Sauce
Cep-Sunchoke Ravioli with Gorgonzola Sauce and Cep Foam
by almondcorner
Coffee Mousse Cake
Coffee mousse on coffee flavoured joconde, caramel panna cotta and coffee-white chocolate ganache
by almondcorner
Revised Fish & Chips
Revised Fish & Chips with Sorrel Mayonnaise and Purple Potato Foam
by almondcorner
Coconut flavoured Buckwheat "Risotto"
Coconut flavoured Buckwheat "Risotto" on Gingery Carrot Puree with Coriander Oil
by almondcorner
Scallop on buckwheat purée
Scallop on buckwheat purée, marinated citrus salad, vanilla-long pepper whipped blood orange jelly and baked lemon sabayon
by almondcorner
Macarons with Mint - White Chocolate Ganac
Macarons with Mint - White Chocolate Ganache
by almondcorner
Pikeperch Ravioli
Zander-Yellow Beet Ravioli with Lemongrass-Coconut Foam, Butter sauteed Chioggia Beets and Beetroot-Vermouth Sabayon
by almondcorner
Calf's liver with pumpkin puree
Calf's Liver with Honey Cookie-Hazelnut Crumbs on Pumpkin Puree (with Brown Sage Butter)
by almondcorner
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