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Pasta et Al

Pasta et Al's dishfolio

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A father and son pasta blog. Recipes, stories, and tiny little hands covered in flour.

Member Since: May 5, 2020


Last Posted Recipe: May 24, 2020

Four Cheese Fagottini

These four cheese fagottini are full of flavour, easy to make, and look fantastic. Just cut some squares, fill them with your favourite cheeses, and fold those sharp edges! Simple but sophisticated.

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Mushroom and Taleggio Sauce

This is simply delicious. How can you go wrong with a basket of mushrooms, a big chunk of taleggio, and a head of garlic? Use your favourite mix of mushrooms to really make it your own.

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Egg Yolk Pappardelle

Looking for luxury? You’ve found it with this incredible egg yolk dough. Silky, smooth, rich, and with a great bite. Enjoy a bit of decadence every now and then.

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Brown Butter with Pink Peppercorns

Make this quick and delicious sauce in less than 5 minutes, with only 3 ingredients! It's deceptively flavourful, and the perfect complement to any pasta.

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Red Dragonfruit Tortelli

With a subtle fruitiness to the dough, and a delicate creaminess from the ricotta and lemon , these are a delicious new Pasta et Al invention. Shaped into beautiful flower buds, and paired with a simple sauce, they're the perfect treat for someone special.

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Spinach Ravioli

Gorgeous ravioli; what more is there to say? A firm tasty dough and a creamy flavourful filling. Our very favourite pasta!

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Tomato and Basil Sauce

Quick, delicious, and simple. Make it with common pantry items, or substitute with fresh ingredients. And pair it with just about any pasta!

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Slow-Cooked Pork Shoulder Ragu

There's little need for introduction here. What do you get when you slow cook a chunk of meat in tomatoes? A hearty bowl of comfort.

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Spinach Fettucine

You want scrumptious, reliable, and versatile? Here’s your answer. This is one of our main recipes and can be used for all kinds of pasta. Take the time kneading and resting, and you’ll be rewarded with a bouncy, delicious dough.

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Handmade Paccheri Pasta

Hearty and full of attitude, especially when packed with a chunky ragu, these delicious paccheri will lift your spirits and fill your belly.

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Meatballs in Tomato Sauce

This is THE sauce. When I say that I’m making pasta sauce, with no further explanation, this is what I’m talking about. The is one of the first things I ever cooked, and probably the most regular dish in our kitchen. Treat yourself and cook this low and slow.

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