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The Carrot Underground

The Carrot Underground's dishfolio

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I am a longtime vegan, animal advocate, home cook, writer, artist, instructor, & stand-up paddle boarding junkie living in Southern California with my very talented vegan husband & our very furry & feathered family.

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Member Since: Sep 12, 2019

Last Posted Recipe: Sep 27, 2019

Zucchini Ravioli

You won't miss the pasta with this inspired twist on a classic dish! 🍅


Vegan Twice Baked Yams

This delectable, savory, vegan version of baked yams is a perfect side dish. Not at all sugary - only subtly sweet with a hint of spice - they pair beautifully with everything from braised tofu to veggie burgers.


Vegan Rustic Vegetable Soup

It's the perfect veggie soup! Hearty, healthy (high in nutrients & fiber, very low in fat), absolutely delish and oh so satisfying. Easy to prepare because everything goes in to one big pot! Enjoy on a chilly winter evening with a nice warm baguette. Mm-mm good!