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herbivore chef

herbivore chef's dishfolio

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Hi, my name is Emily and welcome to Simply Healthy Vegan. I created this Blog to share my simple and easy vegetarian and vegan recipes, healthy living & wellness tips. From Vegan keto recipes, whole food plant-based to vegan desserts. And also find out wher

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Member Since: Aug 23, 2019

Last Posted Recipe: Oct 20, 2019

Vegan Stuffed Squash

This Vegan Stuffed Squash is a delicious vegetarian or vegan dinner or side dish recipe that will be perfect for Christmas dinners or thanksgiving. Full of colour and packed with tasty ingredients, this recipe is sure to be a favourite at any dinner party.


Orange Crush Cocktail

This Orange crush cocktail uses vodka, Cointreau and freshly squeezed orange juice with crushed ice. Add a fancy little garnish on top such as fresh herbs or a sprig of rosemary.


Cranberry and Ginger Florentines

These Cranberry and Ginger Florentines contain festive warm spices of zesty orange and ginger with bursts of sweet cranberry. They are chewy, tasty and 100% Vegan. They contain my favourite winter spice mix that will put you in the festive spirit leading up to Christmas.


vegan pancakes

Thick, fluffy, egg-free and gluten-free these healthy 3 ingredient banana pancakes are The Best Vegan Pancakes I have tried so far. They are made from rolled oats, banana and dairy-free milk. If you are looking for a pancake recipe that is simple and easy to make then you have found it right here.


Cauliflower Mac and cheese

The ultimate Baked Cauliflower Mac and Cheese. Mixed with an insanely creamy cheesy sauce, topped with a tasty golden, breadcrumb topping.


Vegan Halloween Cupcakes

These Vegan Halloween Cupcakes are inspired by The Nightmare Before Christmas. They are the perfect simple cupcake to make at any time of the year, just decorate them how you want. This recipe is the best chocolate cupcake recipe I have developed so far. The cupcakes come out moist and springy and full of flavour.


Raw carrot cake balls

These no-bake Carrot Cake Raw Balls make a delicious snack or raw treat at any time of the day.  They are simple to make, refined sugar-free, gluten-free, vegan and taste just like carrot cake.  They have a nutty texture and a carroty crunch as you bite into these perfectly bite-sized raw balls.


Vegan Mushroom Wellington

Filled full of tasty, juicy meaty mushrooms and walnuts, this meatless Mushroom Wellington is a vegan-friendly version of the classic beef wellington. It makes for the perfect vegan Christmas dinner! The Best Mushroom Wellington recipe is right here on Simply Healthy Vegan


Pasta e ceci

This pasta e Ceci one-pot recipe is simple to prepare, yet packed full of satisfying flavour it is one of the ultimate comfort foods. It is bursting with juicy tomatoes and tender pasta in a light broth. Grab the crusty loaf of Italian bread as you will want to mop up its flavour and not waste a drop.


Cookie Dough Recipe

These 5 ingredient Cookie Dough Balls require no baking and are safe to eat raw as they don’t contain any eggs. They take under 5 minutes to make. They’re high in plant-based protein and are made from oat flour and peanut butter as the main ingredients. They are soft, gooey and fudgy and can be stored in the freezer or fridge for whenever you fancy a snack or a sweet treat


Easy Tomato Rigatoni

This Easy Tomato Rigatoni recipe uses just 6 simple ingredients, including the Rigatoni pasta itself! It will have you licking the plate, it tastes that good!


Nutritious Vegetable Soup

This easy to follow Nutritious Vegetable Soup recipe is a family favourite meal in my household and I always keep a container to hand when I need to heat up a quick dinner.


The Best Vegan Sausage Rolls

This delicious family favourite snack will get everyone's attention when you tell them that these sausage rolls are Vegan and you made them yourself.


Creamy Kale Linguine

This creamy kale pasta recipe is a delicious and healthy meal that will be sure to please the whole family! Nut Free + Vegan.


Berry Nice Smoothie Bowl

A Smoothie Bowl is a Super Healthy way to start your day and is filling right up until lunch time. My recipe uses only 3 Ingredients but you can change things up a bit if you fancy by adding your favourite plant based protein powder or a bit of sweetener if you think the taste of raspberries are too sour.