Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
twistsandzests

twistsandzests's dishfolio

Save field

Follow me on Twitter
Save field
Member Since: Feb 15, 2019


Last Posted Recipe: Nov 30, 2019

Ricotta Stuffed Mini Peppers

Mini peppers stuffed with ricotta, shallots and fresh oregano are a tasty appetizer for late summer or early autumn.

by

Mexican Street Corn (Elote) Salad

The salad has all the flavours of your favourite Mexican street corn with some extra late summer vegetables to give it a bit more bite.

by

Blackberry Cream Puffs

Cream puffs with a fresh blackberry flavour and a coat of dark chocolate with a side order of the science of perfect choux pastry.

by

Heirloom Tomato and Cantaloupe Melon Salad

A light and colourful heirloom tomato and cantaloupe melon side salad with basil and walnuts for the end of summer.

by

Sage Pesto Farro Salad

This farro salad has sweet, blistered corn, cherry tomatoes, crunchy green beans, and an intense but balanced sage pesto with walnuts and parsley.

by

Lime Coriander Marinade with Grilled Tuna

A tangy, earthy marinade made with crushed coriander seed and fresh lime juice and zest. This lime and coriander marinade is great on fish or chicken.

by

Blackberry Tomato Ketchup

A tangy blackberry tomato ketchup with just enough sweetness and a hint of heat. Especially amazing with sweet potato fries.

by

Savory Plum and Goat Cheese Tarts

These savory plum and goat cheese tarts are a great summer appetizer, including a spiced plum jam swirled with mild, whipped goat cheese.

by

Asiatic Chicken Lettuce Wraps

Fresh tomatoes and cucumber highlight these chicken lettuce wraps with Asiatic flavours. Perfect for summer appetizers.

by

Stone Fruit Meringue Pie

A variation on the classic with mixed stone fruits for the curd in a short crust pastry shell and topped with lots of meringue.

by

Blueberry Buckle

This blueberry buckle is a coffee cake with lots of fresh blueberries and a generous helping of streusel topping.

by

White Nectarine Salsa

A white nectarine salsa with a subtle sweetness, earthy flavours and just a hint of spice. Excellent with fresh tortilla chips or served on chicken or fish.

by

Apricot and Prosciutto Pasta Salad

This unique pasta salad with sweet apricots and salty prosciutto is an excellent addition to any summer event.

by

Summer Salad with Avocado Dressing

A summery salad with flavourful vegetables, crispy chickpeas, and a thick avocado dressing.

by

Flaky Onion Cheddar Scones

Tender, flaky scones with slightly caramelized spring onions and sharp cheddar.

by

Blueberry Basil Shrub

A tangy blueberry shrub with garden basil and balsamic for an exciting summer beverage that can be served with (or without) alcohol.

by

Marinated Fava Beans

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next mezze platter or cheese board.

by

Red Wine Rhubarb Syrup

A tasty red wine and rhubarb syrup for pouring on ice cream or waffles or to use in drinks.

by

Peach and Snap Pea Salad

Peaches and fresh garden snap peas combine in a light vinegary dressing with some nutty cheese in a light salad for the cusp of spring and summer.

by

Rhubarb Cream Cake

A tender cake with bright rhubarb and lime, topped with walnuts and brown sugar. A perfect anytime cake.

by

Banana and Coffee Cake

A tender banana cake with a hint of coffee and a sweet cold-brew drizzle.

by

Strawberry Lavender Cookies

Nutty almond and lavender cookies sandwiched with strawberry jam and topped with white chocolate and more lavender for a fun spring treat.

by

Spicy Honey Marinade

A sweet and spicy marinade for chicken with honey and balsamic, perfect for grilling or baking.

by

Strawberry Cilantro Chutney

A chutney with fresh strawberries, herbal cilantro, and a hint of spice from ginger and white pepper.

by

Strawberry Bars

A strawberry curd with fresh bites of strawberries on a nutty oat and whole wheat base for a not-too-sweet and creamy treat.

by

Carrot Cupcakes

Tender carrot cake studded with walnuts and candied orange peel, in cupcake form topped with mascarpone frosting.

by

Gnocchi with Fennel Caper Cream Sauce

A recipe for homemade gnocchi with a bright and creamy sauce that answers the what to make with fennel question.

by

Garlic Mint Beets

A brighter spring take on roasted beets, marinated with mint and garlic and drizzled in yogurt.

by

Mixed Greens Spread

A versatile sauce made from any leftover greens you have, with a hint of garlic and spring onion.

by

Super Citrus Cake

An amazing citrusy cake with cream and multiple types of fruits and a slightly caramelized glaze.

by

Rosemary Lemon Ice Cream

Rosemary infused ice cream with a lemon curd swirl, served with a nutty almond toffee.

by

Spring Turnips with Herbed Chicken

Herbed chicken roasted with fresh turnips and spring onions for an easy but flavorful spring supper.

by

Baklava Blondies

Blondies with lots of nuts and honey to mimic the flavors of your favorite baklava can be made easily in one bowl for a fast treat.

by

Lamb and Polenta Bites

Lamb spiced with coffee and paprika on polenta makes for tasty appetizers.

by

Lemon Thyme Tarts

Creamy and lemon sharp, these tarts have a hint of thyme and almond, perfect for an early spring dessert.

by

Radicchio and Caramelized Onion Flatbread

A chewy focaccia-like flatbread with creamy cheeses, sweet onions, and seasoned radicchio.

by