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hellyesitsvegan

hellyesitsvegan's dishfolio

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Hell Yes It’s Vegan shares fun, vibrant recipes for all diets & walks of life straight from Phoenix, AZ. 🌵

Member Since: Feb 11, 2019


Last Posted Recipe: Oct 15, 2019

Cauliflower Piccata

A simple recipe for cauliflower piccata with crusted cauliflower, baked to perfection and tossed a butter, lemon, white wine, and caper sauce.

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Butternut Squash Salad

A macro-friendly vegan salad featuring grilled butternut squash, pomegranate, almond, shallot, and an apple cider vinaigrette. Perfect for fall!

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Vegan Tortilla Soup

Vegan tortilla soup makes a perfect weeknight meal for the whole family! Macro-friendly and ready to eat in just 35 minutes.

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The Best BBQ Jackfruit Tacos

The best bbq jackfruit tacos – colorful, tasty, and simple! Only seven ingredients, macro balanced, and 30 minutes from stovetop to face.

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Sweet Pea Spread

Easy to make macro balanced vegan sweet pea spread recipe. Serve on sandwiches or as a dip with veggies, tortilla chips, or crackers.

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Roasted Sweet Potato Salad

Roasted sweet potato salad is a fresh take on an Asian-inspired salad. Looking for something substantial and nutritious? This recipe is for you!

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Roasted Sweet Potato Pieces

Roasted sweet potato pieces are a perfect salad topper, side dish, finger food, snack – you name it! 35 minutes to cook & only 2 ingredients.

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Hominy Grits

Hominy grits rule. They’re creamy, cheesy, and tasty AF. They make a great breakfast side and can be paired with all sorts of main breakfasty dishes.

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Easy Deviled Tofu

Easy deviled tofu is my jam. Bring them to a potluck or serve them as an hors d’oeuvre at your own party.

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Sesame Ginger Sauce

Sesame ginger sauce is just the best. Dip some sushi in it! 🍱 Pour it on top of a burger! 🍔 Need a new salad dressing? 🥗 Try sesame ginger sauce.

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Savory Oatmeal Bowls

What I love most about savory oatmeal bowls are the freshness of the produce paired with the flavor of the oats. They’re smokey, cheesy, crunchy, creamy & spicy all at once!

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Vegan Cobb Salad

Vegan cobb salad – complete with kale, coconut bacon, tofu hard boiled egg, tomato, avocado, peas, broccoli, red onion, and almond dijon dressing.

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Almond Dijon Dressing

Toss almond dijon dressing on top of your favorite salads or serve it as a dip in a vegetable tray! Slather almond dijon on a sandwich in place of mustard and mayo.

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Quick Coconut Bacon

I hope you all enjoy this recipe for quick coconut bacon! I know there are a million recipes out there for coconut bacon but mine is a little different because it contains whiskey.

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Southwest Avocado Salad

So what makes this salad so southwest? My southwest avocado salad features a myriad of ingredients spanning from fresh radishes to cilantro. These accompany the beans and corn making it equally fresh as it is filling.

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Jackfruit -Chicken- Noodle Soup

Preparing jackfruit “chicken” noodle soup is super easy. Whether you use an Instant Pot or stick to the stove, the ingredients are the same. The only thing that varies is the that the Instant Pot will prepare the soup a little faster than a stovetop.

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Elote Popcorn

What makes the “elote” in elote popcorn? A few simple ingredients! Chili lime seasoning, vegan grated parmesan, and some sea salt!

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Hibiscus Quesadillas

Have you ever thought of using hibiscus flowers 🌺 as a meat substitute? Try them in these Hibiscus Quesadillas

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Creamy Cilantro Lime Dressing

Creamy Cilantro Lime Dressing is so versatile. While it obviously makes a great salad dressing, you can also use it on top of enchiladas or slather it on top of corn on the cob. You can also dip tortilla chips in it too!

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Cauliflower Leek Soup

Cauliflower leek soup is so much better than anything you might find in the soup aisle, and the best news is: it’s really easy to make.

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