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peck of pickles

peck of pickles's dishfolio

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I am a keen home cook, mum of two boys, partner to Phil, human of two cats and a lively farm of composting worms. I love pickles, pom poms, eating fresh seasonal produce and preserving the rest, reducing waste and upcycling. I have a background in web content

Member Since: Feb 2, 2019


Last Posted Recipe: Apr 18, 2019

Raspberry lime gin fix cocktail

Pickle twist on Jerry Thomas' 1862 classic gin fix recipe with a raspberry shrub syrup drinking vinegar

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Raspberry shrub syrup drinking vinegar

Fresh in season raspberries, lime, lemon balm preserved with apple cider vinegar.

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Coconut palm arrack punch

Modern seasonal twist on vintage punch recipe with coconut palm arrack, lime, matcha tea, lemon balm, nutmeg

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Pistachio rose rhubarb Japanese cocktail

Modern seasonal twist on Jerry Thomas' 1862 Japanese cocktail with pistachio rose water orgeat and rhubarb cacao bitters with wattleseed

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Pistachio rose water orgeat syrup

Fresh in season pistachios preserved in a sugar syrup with rose water and a little vodka for cocktails and desserts.

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Pineapple fennel shrub margarita cocktail

Made using tequila, agave pineapple, fennel syrup and shrub with star anise and matcha tea

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Pineapple fennel shrub syrup

Drinking vinegar made with pineapple, fennel, coconut vinegar, star anise and matcha tea for drinks and cocktails

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Lemon, lime and rhubarb bitters

Tart rhubarb twist on the classic Australian lemon, lime and bitters drink made with homemade rhubarb cacao bitters with wattleseed

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Rhubarb corpse reviver no. 2 cocktail

Pickle twist on the classic corpse reviver no. 2 cocktail with rhubarb quick pickle and rhubarb bitters

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Rhubarb quick pickle

Rhubarb quick pickle with cinnamon myrtle, ginger, pink pepper & orange

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Rhubarb cacao bitters with wattleseed

Cocktail bitters made with in season rhubarb, raw cacao, Australian indigenous spices wattleseed, lemon myrtle, cinnamon myrtle and strawberry gum and local Sydney vodka

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Ginger lime shrub daiquiri cocktail

Ginger lime shrub daiquiri with cinnamon myrtle and ginger crisps

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