peck of pickles's dishfolio
I am a keen home cook, mum of two boys, partner to Phil, human of one gorgeous striped cat and a lively farm of composting worms. I love creating seasonal flavour pairings, pickles, cocktails.
Last Posted Recipe: Jul 13, 2019
Quince pickle brandy sour
Seasonal pickle twist on Jerry Thomas' brandy sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.
by peck of pickles
Harry's pick me up cocktail
Seasonal twist on Harry's pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses, rose water
by peck of pickles
Rustic quince apple jam
How to make jam from scratch from quinces with their flavoursome peel on, apples, spices - coriander, cinnamon, star anise, cardamom, vanilla - as a condiment and cocktail ingredient.
by peck of pickles
Grenadine
Grenadine or pomegranate syrup homemade with fresh hand pressed pomegranate juice, homemade pomegranate molasses, rose water, for cocktails, refreshing drinks. desserts.
by peck of pickles
Spiced pickled quinces
Quinces preserved in apple cider vinegar flavoured with coconut sugar, cinnamon, star anise, coriander, strawberry gum.
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Pickled cherry sherry flip cocktail
Modern pickle twist on vintage hot egg flip recipe with spiced pickled cherries, raw cacao, sherry, cherry brandy, rhubarb bitters.
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Mandarin pickle Hoop la! cocktail
Modern seasonal pickle twist on Harry Craddock's 1930 Hoop la! cocktail recipe from The Savoy Cocktail Book with mandarin tarragon shrub syrup
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Mandarin tarragon shrub syrup
Seasonal shrub syrup drinking vinegar for cocktails, refreshing drinks, desserts
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Pickle Mai Tai cocktail
Modern pickle twist on Trader Vic's 1944 Mai Tai: pineapple fennel shrub with star anise and matcha, pistachio orgeat, coconut palm arrack.
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Spiced pickled cherries
Delicious in cocktails to add fruit, spice, sweet-sour flavour and make beautiful cocktail garnishes.
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Raspberry lime gin fix cocktail
Pickle twist on Jerry Thomas' 1862 classic gin fix recipe with a raspberry shrub syrup drinking vinegar
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Raspberry shrub syrup drinking vinegar
Fresh in season raspberries, lime, lemon balm preserved with apple cider vinegar.
by peck of pickles
Coconut palm arrack punch
Modern seasonal twist on vintage punch recipe with coconut palm arrack, lime, matcha tea, lemon balm, nutmeg
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Pistachio rose rhubarb Japanese cocktail
Modern seasonal twist on Jerry Thomas' 1862 Japanese cocktail with pistachio rose water orgeat and rhubarb cacao bitters with wattleseed
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Pistachio rose water orgeat syrup
Fresh in season pistachios preserved in a sugar syrup with rose water and a little vodka for cocktails and desserts.
by peck of pickles
Pineapple fennel shrub margarita cocktail
Made using tequila, agave pineapple, fennel syrup and shrub with star anise and matcha tea
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Pineapple fennel shrub syrup
Drinking vinegar made with pineapple, fennel, coconut vinegar, star anise and matcha tea for drinks and cocktails
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Lemon, lime and rhubarb bitters
Tart rhubarb twist on the classic Australian lemon, lime and bitters drink made with homemade rhubarb cacao bitters with wattleseed
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Rhubarb corpse reviver no. 2 cocktail
Pickle twist on the classic corpse reviver no. 2 cocktail with rhubarb quick pickle and rhubarb bitters
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Rhubarb quick pickle
Rhubarb quick pickle with cinnamon myrtle, ginger, pink pepper & orange
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Rhubarb cacao bitters with wattleseed
Cocktail bitters made with in season rhubarb, raw cacao, Australian indigenous spices wattleseed, lemon myrtle, cinnamon myrtle and strawberry gum and local Sydney vodka
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Ginger lime shrub daiquiri cocktail
Ginger lime shrub daiquiri with cinnamon myrtle and ginger crisps
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