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peck of pickles

peck of pickles's dishfolio

http://www.peckofpickles.com.au/
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I am a keen home cook, mum of two boys, partner to Phil, human of one gorgeous striped cat and a lively farm of composting worms. I love creating seasonal flavour pairings, pickles, cocktails.

Member Since: Feb 2, 2019


Last Posted Recipe: Dec 2, 2019

My Recipes

Rhubarb shrub gin fix cocktail

Pickle twist on Jerry Thomas' Gin Fix cocktail using rhubarb shrub syrup spiced with cinnamon and lemon myrtle and strawberry gum,

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Blueberry shrub pisco sour cocktail

Pickle twist on Pervian pisco sour cocktail using a blueberry shrub syrup, honey syrup, pisco, egg white, bitters.

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Blueberry shrub syrup

Fresh blueberries infused with thyme, lemon, spices, low GI cane sugar and preserved with coconut vinegar - for drinks, cocktails and desserts.

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Rose lavender dry martini

Vintage style dry martini cocktail using homemade cold infused gin flavoured with juniper, rose, lavender, orange,coriander.

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Pickle blood orange Americano cocktail

Pickle twist on Americano cocktail using a fermented blood orange soda flavoured with cinnamon.

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Pickle Gin Buck Cocktail

Pickle twist on classic Gin Buck Cocktail with homemade fermented ginger beer, lemon, limoncello, ice, lemon balm.

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Pickle La Paloma Cocktail

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a from scratch fermented grapefruit soda.

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Pickle La Paloma Cocktail

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a from scratch fermented pink grapefruit soda flavoured with cinnamon.

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Lemon myrtle ginger beer spiders

Ginger pickle twist on classic Australian spider with homemade fermented lemon myrtle ginger beer and macadamia aquafaba ice cream

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Strawberry ginger beer Chilcano de pisco

Strawberry pickle twist on Peruvian Chilcano de pisco cocktail using fermented strawberry ginger beer infused with rose, hibiscus, cinnamon.

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Improved strawberry shrub- port cocktail

Strawberry pickle twist on Jerry Thomas' 1862 by the glass lemonade recipe using a strawberry shrub syrup improved with a port float.

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Quince Alexander

Seasonal quince twist on Harry Craddock's Alexander using quince wattleseed brandy, creme de cocoa, coconut cream.

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Improved blood orangeade

Seasonal twist on Jerry Thomas' 1862 recipe for fine orangeade for parties using blood oranges, cinnamon, sherry, egg white.

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Pineapple shrub gin fix cocktail

Pineapple pickle twist on pineapple fix cocktails such as the 1895 New York Bartender's Association recipe, using a spiced pineapple shrub syrup

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Carrot shrub daisy cocktail

Carrot pickle twist on Jerry Thomas' 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.

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Apple shrub gin fizz cocktail

Seasonal pickle twist on Jerry Thomas' 1876 recipe for a gin fiz using a pink lady apple shrub with star anise, strawberry gum and cinnamon myrtle.

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Cumquat brandy

Cumquat brandy flavoured with cardamom, star anise, demerara sugar preserving whole cumquats and creating a rich spiced liqueur.

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Blood orange pomegranate gin daisy

Seasonal twist on fancy gin daisy recipe using in season blood oranges and homemade grenadine syrup

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Quince pickle brandy sour

Seasonal pickle twist on Jerry Thomas' brandy sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.

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Harry's pick me up cocktail

Seasonal twist on Harry's pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses, rose water

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Rustic quince apple jam

How to make jam from scratch from quinces with their flavoursome peel on, apples, spices - coriander, cinnamon, star anise, cardamom, vanilla - as a condiment and cocktail ingredient.

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Grenadine

Grenadine or pomegranate syrup homemade with fresh hand pressed pomegranate juice, homemade pomegranate molasses, rose water, for cocktails, refreshing drinks. desserts.

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Spiced pickled quinces

Quinces preserved in apple cider vinegar flavoured with coconut sugar, cinnamon, star anise, coriander, strawberry gum.

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Vintage quince cordial

Using fresh in season quinces, spices and brandy.

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Pickled cherry sherry flip cocktail

Modern pickle twist on vintage hot egg flip recipe with spiced pickled cherries, raw cacao, sherry, cherry brandy, rhubarb bitters.

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Mandarin pickle Hoop la! cocktail

Modern seasonal pickle twist on Harry Craddock's 1930 Hoop la! cocktail recipe from The Savoy Cocktail Book with mandarin tarragon shrub syrup

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Mandarin tarragon shrub syrup

Seasonal shrub syrup drinking vinegar for cocktails, refreshing drinks, desserts

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Pickle Mai Tai cocktail

Modern pickle twist on Trader Vic's 1944 Mai Tai: pineapple fennel shrub with star anise and matcha, pistachio orgeat, coconut palm arrack.

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Spiced pickled cherries

Delicious in cocktails to add fruit, spice, sweet-sour flavour and make beautiful cocktail garnishes.

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Raspberry lime gin fix cocktail

Pickle twist on Jerry Thomas' 1862 classic gin fix recipe with a raspberry shrub syrup drinking vinegar

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Raspberry shrub syrup drinking vinegar

Fresh in season raspberries, lime, lemon balm preserved with apple cider vinegar.

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Coconut palm arrack punch

Modern seasonal twist on vintage punch recipe with coconut palm arrack, lime, matcha tea, lemon balm, nutmeg

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Pistachio rose rhubarb Japanese cocktail

Modern seasonal twist on Jerry Thomas' 1862 Japanese cocktail with pistachio rose water orgeat and rhubarb cacao bitters with wattleseed

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Pistachio rose water orgeat syrup

Fresh in season pistachios preserved in a sugar syrup with rose water and a little vodka for cocktails and desserts.

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Pineapple fennel shrub margarita cocktail

Made using tequila, agave pineapple, fennel syrup and shrub with star anise and matcha tea

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Pineapple fennel shrub syrup

Drinking vinegar made with pineapple, fennel, coconut vinegar, star anise and matcha tea for drinks and cocktails

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