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peck of pickles

peck of pickles's dishfolio

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I am a keen home cook, mum of two boys, partner to Phil, human of one gorgeous striped cat and a lively farm of composting worms. I love creating seasonal flavour pairings, pickles, cocktails.

Member Since: Feb 2, 2019


Last Posted Recipe: Dec 2, 2019

Rhubarb shrub gin fix cocktail

Pickle twist on Jerry Thomas' Gin Fix cocktail using rhubarb shrub syrup spiced with cinnamon and lemon myrtle and strawberry gum,

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Blueberry shrub pisco sour cocktail

Pickle twist on Pervian pisco sour cocktail using a blueberry shrub syrup, honey syrup, pisco, egg white, bitters.

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Blueberry shrub syrup

Fresh blueberries infused with thyme, lemon, spices, low GI cane sugar and preserved with coconut vinegar - for drinks, cocktails and desserts.

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Rose lavender dry martini

Vintage style dry martini cocktail using homemade cold infused gin flavoured with juniper, rose, lavender, orange,coriander.

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Pickle blood orange Americano cocktail

Pickle twist on Americano cocktail using a fermented blood orange soda flavoured with cinnamon.

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Pickle Gin Buck Cocktail

Pickle twist on classic Gin Buck Cocktail with homemade fermented ginger beer, lemon, limoncello, ice, lemon balm.

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Pickle La Paloma Cocktail

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a from scratch fermented grapefruit soda.

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Pickle La Paloma Cocktail

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a from scratch fermented pink grapefruit soda flavoured with cinnamon.

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Lemon myrtle ginger beer spiders

Ginger pickle twist on classic Australian spider with homemade fermented lemon myrtle ginger beer and macadamia aquafaba ice cream

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Strawberry ginger beer Chilcano de pisco

Strawberry pickle twist on Peruvian Chilcano de pisco cocktail using fermented strawberry ginger beer infused with rose, hibiscus, cinnamon.

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Improved strawberry shrub- port cocktail

Strawberry pickle twist on Jerry Thomas' 1862 by the glass lemonade recipe using a strawberry shrub syrup improved with a port float.

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Quince Alexander

Seasonal quince twist on Harry Craddock's Alexander using quince wattleseed brandy, creme de cocoa, coconut cream.

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Improved blood orangeade

Seasonal twist on Jerry Thomas' 1862 recipe for fine orangeade for parties using blood oranges, cinnamon, sherry, egg white.

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Pineapple shrub gin fix cocktail

Pineapple pickle twist on pineapple fix cocktails such as the 1895 New York Bartender's Association recipe, using a spiced pineapple shrub syrup

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Carrot shrub daisy cocktail

Carrot pickle twist on Jerry Thomas' 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.

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Apple shrub gin fizz cocktail

Seasonal pickle twist on Jerry Thomas' 1876 recipe for a gin fiz using a pink lady apple shrub with star anise, strawberry gum and cinnamon myrtle.

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Cumquat brandy

Cumquat brandy flavoured with cardamom, star anise, demerara sugar preserving whole cumquats and creating a rich spiced liqueur.

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Blood orange pomegranate gin daisy

Seasonal twist on fancy gin daisy recipe using in season blood oranges and homemade grenadine syrup

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Quince pickle brandy sour

Seasonal pickle twist on Jerry Thomas' brandy sour using spiced quince pickle brine, brandy, orange liqueur, orange twist, star anise.

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Harry's pick me up cocktail

Seasonal twist on Harry's pick me up cocktail with homemade grenadine from fresh pomegranate juice, pomegranate molasses, rose water

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Rustic quince apple jam

How to make jam from scratch from quinces with their flavoursome peel on, apples, spices - coriander, cinnamon, star anise, cardamom, vanilla - as a condiment and cocktail ingredient.

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Grenadine

Grenadine or pomegranate syrup homemade with fresh hand pressed pomegranate juice, homemade pomegranate molasses, rose water, for cocktails, refreshing drinks. desserts.

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Spiced pickled quinces

Quinces preserved in apple cider vinegar flavoured with coconut sugar, cinnamon, star anise, coriander, strawberry gum.

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Vintage quince cordial

Using fresh in season quinces, spices and brandy.

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Pickled cherry sherry flip cocktail

Modern pickle twist on vintage hot egg flip recipe with spiced pickled cherries, raw cacao, sherry, cherry brandy, rhubarb bitters.

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Mandarin pickle Hoop la! cocktail

Modern seasonal pickle twist on Harry Craddock's 1930 Hoop la! cocktail recipe from The Savoy Cocktail Book with mandarin tarragon shrub syrup

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Mandarin tarragon shrub syrup

Seasonal shrub syrup drinking vinegar for cocktails, refreshing drinks, desserts

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Pickle Mai Tai cocktail

Modern pickle twist on Trader Vic's 1944 Mai Tai: pineapple fennel shrub with star anise and matcha, pistachio orgeat, coconut palm arrack.

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Spiced pickled cherries

Delicious in cocktails to add fruit, spice, sweet-sour flavour and make beautiful cocktail garnishes.

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Raspberry lime gin fix cocktail

Pickle twist on Jerry Thomas' 1862 classic gin fix recipe with a raspberry shrub syrup drinking vinegar

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Raspberry shrub syrup drinking vinegar

Fresh in season raspberries, lime, lemon balm preserved with apple cider vinegar.

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Coconut palm arrack punch

Modern seasonal twist on vintage punch recipe with coconut palm arrack, lime, matcha tea, lemon balm, nutmeg

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Pistachio rose rhubarb Japanese cocktail

Modern seasonal twist on Jerry Thomas' 1862 Japanese cocktail with pistachio rose water orgeat and rhubarb cacao bitters with wattleseed

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Pistachio rose water orgeat syrup

Fresh in season pistachios preserved in a sugar syrup with rose water and a little vodka for cocktails and desserts.

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Pineapple fennel shrub margarita cocktail

Made using tequila, agave pineapple, fennel syrup and shrub with star anise and matcha tea

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Pineapple fennel shrub syrup

Drinking vinegar made with pineapple, fennel, coconut vinegar, star anise and matcha tea for drinks and cocktails

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