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SproutMonk's dishfolio

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HEY! I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai, and I'm always up for a Pani Puri party!

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Member Since: Feb 1, 2019

Last Posted Recipe: May 17, 2019

Coconut Chutney

Coconut Chutney is one of the most popular chutneys in India. It is generally served with South Indian dishes like Idli, Medu Vada, Dosas, etc.


Methi Thepla

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.


Manchurian Balls

Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg. Manchurian or Chicken Manchurian. It can also be served as a snack or appetizer for parties.


Schezwan Chutney

Schezwan Chutney is a typical Indo-Chinese Chutney, which goes along with numerous Indian as well as Chinese dishes.


Sukha Puri

Sukha Puri is a complimentary snack, which is served after savoring the popular snacks dishes like Sev Puri, Pani Puri, and Bhel Puri.


Kanda Poha

Kanda Poha is a traditional Maharashtrian breakfast recipe, and it goes well with a hot cup of Chai or Coffee.


Papdi Chaat

Papdi Chaat is one of the most popular street foods in India. It is generally enjoyed as a tea-time snack.



Bhadang is a traditional Maharashtrian snack, which can be enjoyed with a hot cup of tea or coffee.


Tamarind Chutney

Tamarind Chutney is a traditional Indian Chutney, which is served along with tasty snacks.



Ghavan is a popular Maharashtrian Rice Crepe, which is also known as Neer Dosa in Southern part of India.


Khaman Dhokla

Instant Khaman Dhokla is a popular Gujarati snack in India. It can be made at home using Pressure Cookers and Microwave Ovens.