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SproutMonk

SproutMonk's dishfolio

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HEY! I'm Harshad, a foodie who loves to travel and explore new places and cuisines. I live in Mumbai, and I'm always up for a Pani Puri party!

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Member Since: Feb 1, 2019


Last Posted Recipe: May 17, 2019

Coconut Chutney

Coconut Chutney is one of the most popular chutneys in India. It is generally served with South Indian dishes like Idli, Medu Vada, Dosas, etc.

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Methi Thepla

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.

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Manchurian Balls

Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg. Manchurian or Chicken Manchurian. It can also be served as a snack or appetizer for parties.

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Schezwan Chutney

Schezwan Chutney is a typical Indo-Chinese Chutney, which goes along with numerous Indian as well as Chinese dishes.

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Sukha Puri

Sukha Puri is a complimentary snack, which is served after savoring the popular snacks dishes like Sev Puri, Pani Puri, and Bhel Puri.

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Kanda Poha

Kanda Poha is a traditional Maharashtrian breakfast recipe, and it goes well with a hot cup of Chai or Coffee.

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Papdi Chaat

Papdi Chaat is one of the most popular street foods in India. It is generally enjoyed as a tea-time snack.

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Bhadang

Bhadang is a traditional Maharashtrian snack, which can be enjoyed with a hot cup of tea or coffee.

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Tamarind Chutney

Tamarind Chutney is a traditional Indian Chutney, which is served along with tasty snacks.

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Ghavan

Ghavan is a popular Maharashtrian Rice Crepe, which is also known as Neer Dosa in Southern part of India.

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Khaman Dhokla

Instant Khaman Dhokla is a popular Gujarati snack in India. It can be made at home using Pressure Cookers and Microwave Ovens.

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