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The Cosmic Cookie Jar

The Cosmic Cookie Jar's dishfolio

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The Cosmic Cookie Jar specializes in mouthwatering gluten-free, vegetarian and vegan recipes.

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Member Since: Jan 16, 2019


Last Posted Recipe: Apr 23, 2019

Rosemary Shortbread

A twist on classic shortbread…this version is a little sweet and a little salty, scented with rosemary, lemon zest and subtle hint of honey.

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Cinnamon Rolls With Cream Cheese Frosting

These soft and fluffy cinnamon rolls are filled with a buttery brown sugar and cinnamon filling, and topped with a luscious thick cream cheese frosting.

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Gluten-free Chocolate Chunk Cookies

These chocolate chip cookies have crisp edges and a chewy center with loads of gooey chocolate chunks. They are just like the original, except of course…they’re gluten-free.

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Tsoureki - Greek Sweet Bread

Tsoureki is a lightly sweetened, soft and fluffy Greek bread very similar to Brioche.

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NY Bagels

A classic NY bagel with a crisp chewy crust and a dense but pillowy interior.

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Lentil Bolognese

Lentils make a wonderful replacement for ground meat in this flavorful vegetarian/vegan Lentil Bolognese Sauce.

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Chewy Chocolate Chip Cookies

The perfect chewy chocolate chip cookie that’s crisp around the edges and chewy in the middle with little pools of gooey melted chocolate throughout.

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Bananas Foster French Toast

Bananas Foster French Toast is creamy and custard-like in the middle with a crisp exterior. Topping it with buttery, caramelized bananas makes this decadent dish perfect for a special breakfast or brunch.

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Black - White Cookies

Fluffy, moist, and cake-like, the Black & White cookie is glazed half with dark and half with white chocolate.

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The Ultimate Fishless Tacos

These vegetarian fishless tacos have the texture, look and even taste (thanks to a secret ingredient) of regular fish tacos. The tacos are served on corn tortillas with a crisp cabbage salad and topped off with a thick avocado cream sauce.

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Mushroom - Goat Cheese Tarts

Sauteed mushrooms, caramelized onions and creamy goat cheese are all wrapped up in a flaky, buttery crust in these individually sized Mushroom & Goat Cheese Tarts.

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Espresso Shortbread

This crisp and buttery Espresso Shortbread is flecked with ground espresso and dipped in a coffee glaze…the perfect treat for any coffee lover.

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PB-J Bites

These little vegan PB&J Bites are your favorite childhood sandwich in a cookie!

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Lemon Coconut Squares

Lemon Coconut Squares have a buttery coconut shortbread crust topped with an intensely lemony, velvety whipped lemon curd.

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Roasted Cauliflower, Leek - Potato Soup

Roasting the cauliflower, leeks, potatoes, onions and garlic adds incredible flavor to this healthy vegan twist on traditional potato leek soup.

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The Perfect Lemon Curd

This whipped lemon curd is velvety smooth, not too sweet with an intense lemon flavor that is sure to make you pucker.

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Spiced Chickpeas In Coconut Milk

This delicious stew gets lots of flavor by simmering chickpeas in coconut milk and spices like turmeric, ginger and curry powder. It’s a tasty, quick and healthy dinner that you can have on the table in about half an hour.

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Vegan German Chocolate Cake

This mouthwatering vegan German Chocolate Cake is layered with a filling of salted caramel, coconut and pecans and glazed with a rich chocolate ganache.

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Spanakopita - Spinach Pies

Wrapped in a flaky crust and packed with spinach, leeks, onions, garlic and tangy feta cheese, these spinach pies are a delicious portable lunch or snack for school and work.

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Chickpea - Mushroom Pesto

Chickpea and mushroom pesto is a new spin on the classic. Loaded with mushrooms, chickpeas, buttery pine nuts, and fragrant basil this might become your new favorite!

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Tiramisu

This sinfully rich Tiramisu replaces the ladyfingers with a simple one bowl sponge cake, that is soaked in espresso and liqueur, and layered with an ethereally light, creamy mascarpone cheese filling.

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Lentil Soup

The garlicky/herby green sauce transforms a good lentil soup into an extraordinary lentil soup...the perfect dinner on a chilly night.

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Love Bars

With a buttery crust, toasted coconut and coconut dulce de leche filling, crunchy walnuts and chocolate chunks, these gooey Love bars are insanely good!

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Veggie Shepherd's Pie

This Veggie Shepherd’s Pie is a vegetarian/vegan twist of the traditional. It’s just as comforting…but even more delicious.

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Apricot Walnut Rugelach

These buttery, flaky rugelach are just as delicious whether made with regular or gluten-free flour.

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Baklava Shortbread Squares

Baklava Squares are buttery, spiced shortbread topped with toasted walnuts, almonds, pistachios and pecans in a honey caramel syrup lightly scented with orange.

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Vegan Russian Dressing

This mildly spicy vegan Russian dressing is great for salads, of course. But it's also perfect for spreading on Tempeh Reuben sandwiches.

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Decadent Turtle Fudge Brownies

For these decadent treats, fudgy brownies are topped with toasted walnuts, creamy caramel and topped off with a dark chocolate drizzle

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Blue Buffalo Pao de Queijo

Kick it up a notch with the Ultimate Superbowl snack – Blue Buffalo Pao! An irresistible combination of chewy pao de queijo and the best part of buffalo wings…the sauce and the creamy blue cheese.

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Tempeh Reuben Sandwich

Cooked in all the traditional seasonings, tempeh makes a fantastic substitute for pastrami in these succulent Tempeh Reuben Sandwiches.

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Dark Caramel Sauce

This dark caramel sauce is pourable at room temperature, but turns thick and slightly chewy when chilled or poured over ice cream.

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Goat Cheese - Arugula Quiche

This light quiche with spicy arugula, creamy goat cheese and caramelized onions makes a perfect dish for brunch, or even a light dinner accompanied by a salad or a bowl of soup.

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Farinata - Chickpea Flatbread

farinata is very simple to make with just a couple of great ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.

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