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The Cosmic Cookie Jar

The Cosmic Cookie Jar's dishfolio

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The Cosmic Cookie Jar specializes in mouthwatering gluten-free, vegetarian and vegan recipes.

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Member Since: Jan 16, 2019


Last Posted Recipe: Feb 13, 2019

Chickpea - Mushroom Pesto

Chickpea and mushroom pesto is a new spin on the classic. Loaded with mushrooms, chickpeas, buttery pine nuts, and fragrant basil this might become your new favorite!

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Tiramisu

This sinfully rich Tiramisu replaces the ladyfingers with a simple one bowl sponge cake, that is soaked in espresso and liqueur, and layered with an ethereally light, creamy mascarpone cheese filling.

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Lentil Soup

The garlicky/herby green sauce transforms a good lentil soup into an extraordinary lentil soup...the perfect dinner on a chilly night.

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Love Bars

With a buttery crust, toasted coconut and coconut dulce de leche filling, crunchy walnuts and chocolate chunks, these gooey Love bars are insanely good!

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Veggie Shepherd's Pie

This Veggie Shepherd’s Pie is a vegetarian/vegan twist of the traditional. It’s just as comforting…but even more delicious.

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Baklava Shortbread Squares

Baklava Squares are buttery, spiced shortbread topped with toasted walnuts, almonds, pistachios and pecans in a honey caramel syrup lightly scented with orange.

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Apricot Walnut Rugelach

These buttery, flaky rugelach are just as delicious whether made with regular or gluten-free flour.

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Vegan Russian Dressing

This mildly spicy vegan Russian dressing is great for salads, of course. But it's also perfect for spreading on Tempeh Reuben sandwiches.

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Decadent Turtle Fudge Brownies

For these decadent treats, fudgy brownies are topped with toasted walnuts, creamy caramel and topped off with a dark chocolate drizzle

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Blue Buffalo Pao de Queijo

Kick it up a notch with the Ultimate Superbowl snack – Blue Buffalo Pao! An irresistible combination of chewy pao de queijo and the best part of buffalo wings…the sauce and the creamy blue cheese.

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Tempeh Reuben Sandwich

Cooked in all the traditional seasonings, tempeh makes a fantastic substitute for pastrami in these succulent Tempeh Reuben Sandwiches.

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Dark Caramel Sauce

This dark caramel sauce is pourable at room temperature, but turns thick and slightly chewy when chilled or poured over ice cream.

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Goat Cheese - Arugula Quiche

This light quiche with spicy arugula, creamy goat cheese and caramelized onions makes a perfect dish for brunch, or even a light dinner accompanied by a salad or a bowl of soup.

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Farinata - Chickpea Flatbread

farinata is very simple to make with just a couple of great ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.

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