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simmertoslimmer's dishfolio

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I am Anushree, curator of the website, a site focused on Asian-Indian cuisine. A self-proclaimed foodie, I combine my passion for food and photography to create easy, delicious and visually appealing recipes to inspire busy moms to co

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Member Since: Jan 4, 2019

Last Posted Recipe: Mar 14, 2019

Cabbage Stir-Fry (Cabbage Sukka-Palya-Pori

Cabbage palya or sukka recipe – This simple, yet flavorful stir-fried cabbage preparation pairs well with steamed rice and sambar and makes for a perfect afternoon meal.


Instant Pot Sambar (Lentil-Vegetable Stew)

Sambar or Sambhar is a tangy and mildly spicy lentil-vegetable stew from the southern part of India. It is a staple in most South Indian homes and is served alongside idlis or dosas for breakfast or with rice for lunch/dinner.


Bareda Kai Ajadina (Plantain Side Dish Or

Get ready to entice your senses with this south-Indian style Kacche kele ki sabzi also called as Bareda kai ajadina (Raw banana/plantain dish) in Mangalore. Serve this simple yet flavorful dish on its own with rotis or as a side dish with rice and dal to make a light lunch or dinner.


Date Cake

Date cake has been by far the best cake that we have ever eaten that tasted soo good even though it was not loaded with any frosting.What’s not to love about a cake that’s made from luscious dates and is moist, soft and so easy to make that you can whip it up in a blender!


Sambar Masala Powder

Sambar powder is the quintessential spice mix you will find in most South Indian homes. This aromatic spice blend transforms ordinary lentil-vegetable dishes into delicious, wholesome stews called sambar that is often served along with rice, idli or dosa.


Corn Bhel - Corn Salsa

Try this non-traditional way of making corn bhel or corn chaat* and you’ll be hooked. While most Indian street food demands a mandatory drizzling of tamarind chutney and green chutney, this no-fuss corn bhel recipe doesn’t require either. Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too!


Mangalorean Fish Curry (Meen Gassi)

Amaze your friends and family with this dish – tangy and spicy Mangalorean Fish curry or as it’s locally called, ‘Meen Gassi‘. If you were wondering what Meen Gassi stands for – Meen means fish in quite a few South Indian languages and Gassi is a Mangalorean term for curry.


How To Make Soft Rotis Or Chapatis

Roti or Chapati recipe – Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.