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cookeatlivelove's dishfolio

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Nutrition coach and cook creating recipes for health.

Member Since: Nov 22, 2018

Last Posted Recipe: Jan 15, 2019

Easy Shrimp Vegetable Thai Green Curry

Spicy, sweet and creamy coconut infused sauce with loads of vegetables and shrimp served up over brown rice and quinoa pilaf.


Refried Beans and Mexican Cauliflower Rice

Refried beans top Mexican cauliflower rice in this lower carb burrito bowl. Top with your choice of toppings to make it extra delicious.


Asian Sprouted Lentil Salad

Sprouted lentils and quinoa topped with loads of fresh veggies and drizzled with Spicy Peanut Dressing


Vegetarian Black-eyed Peas

Black-eyed peas, collard greens and cornbread combined in this healthy vegetarian version of this New Year's Day traditional dish. Packed full of lots of flavor!!!


Aguadito de Verduras

Healthy vegetarian soup based on a Peruvian favorite packed with beans and vegetables and flavored with cilantro, lime and chilis.


Vegan Black Bean Burger with Avocado Herb

The perfect veggie burger with a nice crispy crust and lots of flavor inside. The burger is made with black beans, quinoa and oats and flavored with garlic and cilantro.


Autumn Squash and Greens Quinoa Risotto

Delicious and creamy risotto made from quinoa, squash and greens with the flavors of parmesan and sage.


Roasted Beet and Carrot Noodles

Lightly roasted beets and carrots paired with chickpeas, zucchini and red onion in a salad that can be served warm or cold with a homemade garlic tahini sauce that packs a lot of flavor.


Black Bean and Mango Salsa Tacos

Spicy black beans and a sweet and savory mango and avocado salsa create the perfect taco combination. Quick and easy to assemble for your next Taco Tuesday.


Fresh Ginger Cookie Crust Pumpkin Pie

A variation on a favorite, flavored with fresh ginger, cinnamon and nutmeg and all baked up in a vanilla cookie crust.


Festive Peppermint Crunch Chocolate

A quick and easy chocolate bark you can make for your next holiday party or for gift giving!! Dark chocolate is flavored with peppermint with the added crunch of popped kiwichi.


Vegetable Parmesan Stacks

Layers of eggplant, zucchini, balsamic-infused onions with marinara and parmesan cheese