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lgarvin2

lgarvin2's dishfolio

http://epicuropedia.com
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Member Since: Aug 15, 2018


Last Posted Recipe: Jan 14, 2020

My Recipes

Chai Fig Jam

It is Fig Season! Preserve your figs with this unique recipe for Fig Jam which uses Chai Tea.

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Muscadine Toast

In season southern muscadines are a unique ingredient to make toast with. I use lemon ricotta and fresh rye bread

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A Hearty Summer Salad

Figs, pistachios, prosciutto, feta, caramelized onions, and a white balsamic honey vinaigrette all make up this salad!

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Onion Feta - Fig Tarts

Quick, easy, and season. Puff pastry filled with farm fresh cheese, figs, and caramelized onions.

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Lemon Sage Chess Pie

Lemon chess pie is a summer win, especially when you use fresh pineapple sage from the garden.

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Butterscotch Eclair Cake

This takes an old community cookbook recipe and redoes it with butterscotch pudding and ganache

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Bananas Foster Monkey Bread

A southern monkey bread inspired by bananas fosters from NOLA.

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Georgia Brunswick Stew

This is my take on the stew I grew up with in Georgia. Brunswick Stew.

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Strawberry Cheesecake Rice Crispy Treats

Make your rice crispys more adult by adding in Strawberry Cheesecake.

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Apricot Roast Chicken

Roasted chicken does not have to be boring. Spruce it up with some apricots, onion, and thyme.

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Double Cookie Cake

“What the heck is a double cookie birthday cake?” It is a creation from my own head. A vanilla cake stuffed with eggless cookie dough then coated in a cookies and cream icing, i.e. double cookies.

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Strawberry Pink Peppercorn Mousse Tart

Show your honey some love with this spicy romantic recipe. Pink Peppercorn & Strawberry Sauce with a White Chocolate Mousse Tart

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The Ultimate BLT

This recipe upgrades a simple blt into the ultimate. I use better ingredients and few tricks.

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How to Make Fish Stock

Making fish stock is easier than you think. The ingredients in this recipe are interchangeable. Try it out.

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Lemon - Cream Cheese Babka

This recipe includes some great tips on getting yeast risen bread right. I filled a traditional babka dough with lemon and cream cheese.

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Leftover Eggnog Overnight Oats

Semi healthy and delicious, this recipe is a great way to use up your leftover holiday eggnog

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Salted Caramel Kouign Amann

This is my take on a classic French pastry, the Kouign Amann. I fill them with salted caramel.

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Butternut Squash Curry

This easy weeknight curry is made in the crockpot with seasonal ingredients like butternut sqash

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Chocolate Stout Bundt Cake

This is the perfect recipe to use some leftover stout beer and dark cocoa powder.

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Ultimate Cornbread

This recipe makes the ultimate cornbread. Sweetened with honey, jammed with jalapenos, and topped with smoked cheddar.

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Balsamic Onion Jam

A quick and easy jam made out of onions.

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Blueberry Pie Cookies

This recipe takes cookies and pie and combines them. Blueberry pie cookies taste like pie with a lemon glaze.

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Jerusalem Bagels with Burnt Honey Cream

This recipe is easier than a normal bagel, and I spruce them up with burnt honey creamed cheese

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Banana Bread Donuts with Chocolate

Bake your own donuts out of banana bread, chocolate, and peanut butter.

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Pluot - Almond Galette

If you are anything like me, sometimes you love an easy dessert that doesn't have to look pretty. This free form Almond and Pluot Galette is for you.

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Vanilla Rhubarb Clouds

This one is a show stopper. A great way to wow your guests. Vanilla Clouds/Meringues topped with Rhubarb Jam and crunchy pistachios

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Swiss Chard, Bacon, and Corn Pizza

This pizza is so summer. and is a great way to use up your garden surplus. Swiss Chard, fresh corn, and bacon top it, to finish a garlic aioli

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Cherry Cheesecake Ice Cream Sandwiches

Cherries are in for summer, so take them and make homemade cheesecake ice-cream, swirled with cherries. Place inside chocolate cookies for a sandwich.

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Pinata Funfetti Cake

Take your celebration cake over the top by making it piñata style, stuffing it with candy. The recipe is a classic funfetti cake with sprinkle decorations.

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Low Country Boil Grilled Corn

This is my low country take on elote, Mexican street corn. I take lemon, old bay, and fried onions to add a twist. Grilling makes it that much better

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Boiled Peanut Hummus

This recipe takes classic hummus and gives it a southern twist. Replace chickpeas with boiled peanuts. The result is amazing.

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