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k33kitchen

k33kitchen's dishfolio

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Member Since: Jun 26, 2018


Last Posted Recipe: Aug 9, 2019

Black sesame cookies

These black sesame cookies are straightforward to make and are an incredibly tasty sweet-treat with an Asian twist. They are so delicious, crispy, sweet, nutty and crumbly.

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Vegan salmon - cream cheese bagel

Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or just simply want to try something new, this is a must-try.

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Japanese carrot kinpira

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

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Vegan banana crumb muffins

These banana muffins are crunchy on the top and chewy, soft and moist in the centre - delightful treats for breakfast, teatime or a packed lunch.

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Garlic linguine with courgette and broccol

A simple garlic linguine with courgette and broccoli dish that makes a speedy weeknight super delicious veggie supper.

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KFC-style vegan fried chicken

New to a vegetarian or vegan diet and still craving for seafood or meat? This KFC-style fried chicken(mushroom) is a must-try.

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Grilled asparagus with garlic and lemon

Beautifully grilled asparagus, simple ingredients with maximum flavours, tender inside and crunchy outside. A super tasty and healthy side dish for summer.

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Moist orange cake

Very moist & delicious cake with intense orange flavour. A crowd-pleasing dessert perfect for any occasion, & best with a cup of tea/coffee

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Kale, tofu, mushroom - quinoa protein bowl

This salad recipe is very light but also very filling at the same time. With mushrooms, quinoa and tofu, its packed full of fibre, vitamins and iron. Not to mention it contains more than 20 grams protein per serving!

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Simple vegan cream cheese

You can upgrade the flavour by adding some chive or dill to make herby cream cheese. This beautifully made vegan cream cheese is ideal to spread on toast or to stir into a pasta dish. It is also raw and packed with protein!

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Simple coconut cauliflower rice

This is a simple cauliflower rice flavoured with coconut and lime. It is an excellent low-carb, rice alternative side dish that goes well with any kind of main dishes but also best with curry and Southeast-Asian cuisine.

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Vegan blueberry chia jam

A 3-ingredient chia seed jam recipe. It is tasty and super easy to make! Spread over toast or swirled into yogurt, yummy!

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Vegan Singapore noodles

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious.From start to the table within 15 minutes.

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Summer berries yogurt parfait

Packed protein, vitamin and heart-healthy fats to give you all day energy. Delicious breakfast, snack, or even for a dessert. ready in 5mins

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Vegan buffalo cauliflower wings

These cauliflower wings are sweet, spicy, and finger licking. It is a perfect beer pairing dish for a lazy weekend with your loved one.

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Miso udon with teriyaki aubergine

Sweet and sticky teriyaki glazed aubergine accompanied with incredible miso flavoured soup. A bowl of delicious Japanese flavours.

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Spanish tapas-style green pepper

Spanish tapas-style green pepper is a simple yet fantastic classic tapas dish which can be found in every single tapas bar around Spain.

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Aubergine and quinoa salad

A Mediterranean inspired, healthy quinoa salad with sun-dried tomatoes and aubergine. It is so tasty, delightful, and refreshing as a light

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Mushrooms and edamame fried rice

A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! From start to table within 15 minutes.

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Lemon blueberry bread

This blueberry lemon bread is moist, easy to make, and delicious with just the perfect amount of blueberries and lemon zest.

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Japanese shoyu ramen

Easy homemade Japanese shoyu ramen recipe. Topped with sweetcorn, shiitake mushrooms, menma, bean sprouts, and a nori sheet; this is a delicious bowl of delight, sure to satisfy your ramen craving!

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Wood ear mushrooms salad

These weird-looking little mushrooms are totally underrated! They are super tasty, rich in fibre, and high in iron. Unusually they also contain a decent amount of vitamin B-2. Why not give them a try?

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Braised bamboo shoot with soy sauce

You can sprinkle with spring onion and eat it as is, or serve as a cold starter or as a menma for ramen.

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Mashed chickpea and pesto sandwich

A great sandwich recipe that is so easy to make, yet full of protein, fibre, texture and flavour. It fulfills your hunger in 10 mins

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Simple tofu scramble

A MUST-TRY egg alternative breakfast recipe for vegans that's healthy, satisfying, quick and easy to make.

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Raw coconut snowballs

Check out this delicious, creamy coconut snowballs - easy to make and a perfect allergy-friendly treat the whole year around.

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https-www.k33kitchen.com-recipes-almond-

These almond pastry fingers are nutty, light and sweet. Sure to impress all your friends and loved ones, despite only taking 25 minutes to make!

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Sweet potato crisps

Sweet potato crisps, a low-carb snack only requires a very small amount of oil and salt, so you can chow down guilt-free.

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Ginger soy glazed edamame

NomNom ginger soy glazed edamame. An incredibly yummy Japanese snack that pairs well with beer and sake. I can eat them all day long!!!!!

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Roasted mixed potatoes

Simple mixed roasted potatoes - a colourful dish with a complex flavour, intense but subtle.

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Cinnamon apple puff pastry

These marvellous cinnamon apple pastries taste great and are super easy to make - ideal for breakfast, snack and dessert!

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Grilled cauliflower steak

This grilled cauliflower steak is tender on the inside and crispy on the outside with a wonderful sweet and sour, garlicky.

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Crispy lotus root chips

The perfect starter at your Asian themed dinner or a great party food/beer pairing/afternoon snack with dips.

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Carrot and lentils soup

Need some lentil inspiration? This lentil soup is a thick, satisfying, delicious and nutritious dish for the cold winter months.

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Vegan banana bread loaf

A gorgeous banana bread loaf with a nutty, grainy flavour. Tastes great on it own or toasted with jam and vegan butter.

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Korean-style bean sprouts salad

It’s nutty, mild, crunchy, and delightful! Perfect for all occasions, from everyday meals to family feasts and BBQs.

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