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chefsouschef

chefsouschef's dishfolio

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Chef Sous Chef is a Canadian food blog based in Toronto, inspired by the daily dishes of us; Philip & Mystique. Our intention is to share wholesome recipes made at home with real food ingredients that are as visually beautiful as they are delicious.

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Member Since: Jun 3, 2018


Last Posted Recipe: Oct 16, 2019

Tahini and Chocolate Flourless Cake

Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake is perfect for any occasion

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Creamy Cauliflower Soup with Apples

Stunning to the eyes and comforting to the soul, our Creamy Cauliflower Soup with Apples and Walnut Raisin Crumble is the perfect fall soup for cold days, holidays, or weeknight dinners that can be packed for the next day….that is, if it will last that long.

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Butter Lettuce and Radicchio Salad

Featuring fresh lettuce, bitter radicchio, crisp apples, creamy chèvre, salty pancetta, and sweet walnuts, our Butter Lettuce and Radicchio Salad will brighten all your senses.

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Boozy Banana No-Churn Ice Cream - Peaches

This boozy banana no-churn ice cream has hints of banana and coconut, and sweetness from the vanilla complimenting the rye and maple syrup. It’s so delicious we have to write the name again: Boozy Banana Ice Cream.

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Dutch Baby Pancake with Strawberries

An underrated party trick, our Dutch Baby Pancakes with Strawberry and Whipped Cream is decadent and instagram-worthy.

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Spicy and Savoury French Toast

The perfect breakfast for dinner, our Savoury French Toast topped with Bacon, Tomato, Avocado is a savoury twist to a classic French Toast.

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White Bean Dip 3 Ways

Be the star of your next backyard bbq or picnic with three simple and delicious white bean dips that are flavourful, bright, and simple.

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Pork Enchiladas Al Pastor

Pork Enchiladas Al Pastor feature sweet and sour pork, pineapple, red onion and cheese, wrapped in a flour tortilla and smothered in sauce

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Broccoli Salad with Peanut Dressing

A quick and simple salad, our Easy Broccoli Salad lays on top a creamy and bright peanut sauce and is topped with crisp red cabbage.

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Mushroom and Leek Breakfast Strata

A perfect recipe for Easter Brunch or Mother’s Day, our Breakfast Strata with Mushroom and Leeks is comforting, creamy and cheesy.

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Carrot Cake Muffins with Brown Buttercream

Moist, carroty and perfectly sweet, our Carrot Cake Muffins with Brown Butter Icing are UNBELIEVABLE. You’re going to love it, and yes this counts as a serving of vegetables.

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Broccoli and Cheese Quiche with Feta

A dish sure to satisfy all your cravings, our Broccoli and Cheese Quiche with Feta, Chévre and Lemon is light, airy and bright with a flakey pastry crust perfect for anytime of the day.

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Street Corn 3 Ways

We put a spin on the classic Elotes and created two additional variations; Greek and Caribbean. You’re never going to want to eat plain corn on the cob again.

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Bourbon Cherry Cheesecake in a Jar

Decadent, dreamy and sweet, these no bake cheesecakes in a jar are the perfect and portable picnic or backyard BBQ dessert, and definitely for adults only.

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Homemade Coconut Ice Cream Sandwiches

These ice cream sandwiches are quick and easy to make, and will be an adult favourite throughout the summer.

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Parmigiana Pork Burgers with Basil Mayo

Our BBQ Parmigiana Pork Burgers are topped with mozzarella, tomato sauce & basil mayo. Each bite releasing a burst of flavour for one fancy (and messy) Italian burger.

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BBQ Jerk Chicken Bowl with Rice and Peas

Our BBQ Jerk Chicken Bowl with Rice and Peas + Pineapple Coleslaw has the traditional comfort and flavour of the island with a fresh and vibrant twist.

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Strawberry Shortcake Cake with Mascarpone

Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and whipped cream and a moist cake, this dessert is versatile and the perfect pack and go vehicle, ideal for backyards and picnics.

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Polonaise Asparagus Salad with Prosciutto

Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring and summer dancing in your mouth.

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How to Make the Perfect Simple Salad

With a strong leafy base, crunchy bits and a creamy dressing, our 6 tips to layering a simple salad is the perfect recipe for spring.

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Jelly Donut with Strawberry - Rhubarb Curd

Crisp on the outside, fluffy, tender and bursting with creamy goodness, our Jelly Donuts with Strawberry & Rhubarb Wine Curd are the perfect spring match. After all, donuts are always in season.

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Almond Lemon Curd Cake w Ricotta - Berries

When life gives you lemons, you make our lemon curd cake topped with ricotta and berries.

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Cacio e Pepe Pizza with Spring Ramps

Made with ramps, pecorino romano and buffalo mozzarella, we have done our take of cacio e pepe by turning it into a simple and delicious pizza.

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