casedig's dishfolio
Case Dighero is an influential component of the culinary community of Arkansas and the High South. An active proponent of the NWA food movement, Dighero owns the project-based company “Edible Culture,” which focuses on culinary insights through the lens of wr
Last Posted Recipe: Jul 19, 2018
Gin Blossom Cocktail
Fresh blueberries, basil, and gin are certain to make this your favorite drink of the Summer.
by casedig
Eat Your Cabbage Patch, Kids!
Charred Brussels Sprouts with Marcona Almonds is the perfect side dish for your next al fresco party; simple, vegetarian, delicious!
by casedig
SHEEP THRILLS or Grilled Herb Crusted Lamb
Boneless Leg of Lamb – Skewered with Green Onion; basil, thyme, mint crust; grilled grape accompaniment
by casedig
Charred Baby Octopus
Quick poached octopus; resting in lemon, oil mixture for 6 hours; then grilled and served with olives, pickled peppers, fresh basil leaves, and pesto oil drizzle
by casedig
Pappa Was a Rolling SCONE
A fun, quick easy recipe for hand-made sweet biscuits; perfect for summer Peach and Blackberry Shortcake
by casedigall-check
