Last Posted Recipe: May 19, 2018
Cucumber Agua Fresca Smoothie
This summer, cool off using this agua fresca-inspired smoothie! Agua frescas (Spanish for “new waters”) is a popular way to beat the warmth in Mexico, Central America, and the Caribbean. The refreshing beverages are created by infusing water with herbs, fruit, or flowers, and then the smoothie is mixed with sugar. Blend everything together and enjoy! Cucumber Agua Fresca
by fireup
Green Rehydration Smoothie
Recipe adapted from Green Kitchen Smoothies by David Frenkiel and Luise Vindahl I added the avocado to David and Luise’s recipe since I have found that adding some organic fats, be it avocado, flax meal, nut butter, or even all three when I am feeling ravenous, staves off my appetite much better than a smoothie without any fat.
by fireup
Blood Orange Green Smoothie
I hope you all love this smoothie! It’s: Creamy Cold Refreshing Packed with healthful ingredients
by fireup
Lemony Green Sorrel Smoothie
What a relief, I mean eventually, now we can enjoy the longer days + hot breeze. To celebrate I have mixed up one of my favorite spring greens, sorrel together with its buddy lemon and some other superfoods.
by fireup
Berry Beet Velvet Smoothie
Sometimes I try to eat bowl-style food on a plate, but it just does not feel the same. Apparently, there are academic observations to confirm that a hot bowl of food equals a clearly felt warm setting and a certain overall abundance. Anya’s mung bean falafel (all dolled up in a bowl with a few pickled rainbow chard) sounds unbelievable. These green enchiladas are also beaming me in pretty hard.
by fireup
Savory Pumpkin Hummus Recipe
You’ll love this Pumpkin Hummus recipe in case you like hummus! We served this recipe at a recent assembly and it’s been dubbed as the “best hummus we had”. It’s deliciously flavorful and savory with just a subtle touch of pumpkin to welcome autumn.
by fireupall-check
