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Cake Lab

Cake Lab's dishfolio

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Pharmacist by day, cake maker by night

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Member Since: Mar 2, 2018


Last Posted Recipe: Nov 17, 2018

Pistachio Tiramisu

Classic tiramisu with a Sicilian twist. The tiramisu is made of half mascarpone cream and half pistachio cream, with homemade biscotti.

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Chocolate Meringue Tartlets

A delightful shortcrust pastry filled with dark chocolate ganache and topped with vanilla meringue.

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Pistachio Ginger Tart

A very nutty tart full of pistachios with a ginger twist added to the flavor. The ginger can be replaced with maple for a sweeter taste.

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Hazelnut Tartlets

Hazelnut tartlet with a simple homemade nutella spread, combined with mascarpone, which softens the texture and highlights the nutty flavor.

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Mozartkugel Cake

The cake version for the Mozartkugel candy, which consists of a pistachio marzipan core, a layer of nougat and a coating of dark chocolate.

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Chestnut Crembo

Crembo is a classic local treat made from a flaky cookie, with a dollop of meringue on top coated by a thin layer of chocolate. I added chestnuts to the mix.

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Pirate Ship Cake from Fondant

How to build a pirate ship from chocolate cake & fondant with full explanations and photos in one long detailed post.

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Chocolate Covered Banana Marshmallow

Banana-cinnamon marshmallows coated with a thin layer of chocolate.

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Chocolate Cake with Oreo Buttercream

A tall 4-layerd chocolate cake covered with Oreo swiss meringue buttercream.

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Chocolate Banana Brownies

half brownies made of dark chocolate & half blondies made of white chocolate and banana

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Coffee Gianduja Chocolate Mousse Cake

Chocolate mousse cake in three layers: dark chocolate, gianduja and coffee, with espresso brownies as base

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Pistachio Lemon Cake

A pistachio cake soaked in lemon syrup and layered with mascarpone frosting.

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Blueberry Chiffon Cake

A light and airy blueberry chiffon cake with blueberry frosting.

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Swiss Meringue Buttercream with Mascarpone

How to make Swiss meringue buttercream with mascarpone to get a silky smooth cream with less buttery taste.

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Coffee Gianduja Chocolate Mousse Ca

Brownies with hazelnuts, topped with a layer of dark chocolate & coffee mousse, topped with a second layer of gianduja chocolate mousse.

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Lemon Berry Tartlets

A tartlet filled with lemon cream and topped with raspberrries and blueberries.

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Lemon Crembo

A local treat with a twist on lemon meringue tart

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Mousse Cheesecake with Berries

A small mousse cheesecake, rich with flavors and textures, in entremet style.

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Flower Cookies

Delicious shortbread cookies with edible flowers pressed on them

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Lemon-Lime Pistachio Tartlets

Lime season is here! These tartlets are here to make full use of it, with a pistachio layer for good measure.

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Lemon-Lime Cake

A two layer citrus cake covered in a sweet & sour glaze and decorated with candied lemons and limes.

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Coffee Mascarpone Macarons

The perfect combination of coffee and mascarpone in a macaron. It got a soft and smooth texture with a delicate taste of cocoa and coffee.

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Chocolate Cake with Mascarpone and Coffee

A rich and moist chocolate cake covered in a delicious mascarpone coffee chantilly

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How to Temper Chocolate - Make Pralines

Learn what chocolate tempering is and how to make pralines.

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Pumpkin Cream Cheese Muffins

Moist and delicious muffin made out of pumpkin, filled with cream cheese & topped with pecan streusel.

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Pistachio and cherry macaron cake

A light cherry mousse and a pistachio cream, surrounded by cherries all around and sandwiched by two macaron shells made from pistachios

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Ferrero Rocher Profiteroles

A profiterole that hides a whole roasted hazelnut at its center wrapped by gianduja mousseline cream, topped with a crumble layer, milk chocolate and pieces of nuts.

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How To Peel Hazelnuts- Make Nutella Spread

Two different ways for peeling hazelnuts efficiently & a recipe for a Hazelnut Spread (Homemade Nutella)

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Yuzu Macaron

A sweet and sour macaron flavored with yuzu, a kind of lemony citrus fruit found in Japan.

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Goat Milk Malabi

Mom's beloved malabi recipe, a middle eastern pudding, made from goat milk.

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