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Grazing Glutton

Grazing Glutton's dishfolio

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I once heard someone make a comment about there being two types of people in the world. People who eat to live and people who live to eat. I am definitely the latter. I have food issues and I love it.

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Member Since: Aug 6, 2017


Last Posted Recipe: Sep 12, 2017

Sticky Dessert Tostada

If you love cinnamon this Sticky Dessert Tostada is for you. It's crispy, creamy, fruity and sticky. Experiment with different fruit flavors for a change.

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Carne Guisada

Carne Guisada, a Tex-Mex favorite for sure. So many choices for how to serve it. My favorite way is on a flour tortilla smeared with beans and cheese.

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Fried Green Tomatoes

Fried green tomatoes are a southern delicacy. This recipe gives you tomatoes with a crunchy shell and juicy, tasty interior. You won't be disappointed.

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Enchilada Sauce

This enchilada sauce is too easy to make and it tastes so much better. Use it on enchiladas, burritos or for a twist on Huevos Rancheros slip a couple fried eggs on a couple of warm corn tortillas and substitute this sauce for the salsa.

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Garlic Beef with Mushrooms

This is a delicious recipe for Garlic Beef with Mushrooms that is really easy to make. The level of garlic can be adjusted according to your taste.

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Pico de Gallo

Pico de Gallo is one of my favorite toppings for any kind of taco, nachos, grilled or blackened tilapia or just to scoop with a chip.

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Chicken and Sausage Gumbo

Chicken and Sausage Gumbo with Blackened Shrimp recipe with just the right amount of heat for the timid.

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Blackened Shrimp Po Boy Bites

These Blackened Shrimp Po Boy Bites are really simple to make and pretty quick too. Serve with Cocktail or Remoulade Sauce.

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