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paleoveganista

paleoveganista's dishfolio

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Culinary anthropologist, creator of recipes, and aspiring cookbook author @ the intersection of vegan and paleo since 2012.

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Member Since: Jul 17, 2017


Last Posted Recipe: Jul 19, 2017

Roasted Acorn Squash Seeds

Better than pumpkin seeds! A deliciously simple snack, lightly drizzled with coconut oil and sprinkled with sea salt.

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No-Churn Salted Caramel Ice Cream

Vegan and paleo salted caramel ice cream made from coconut milk & dates. Soy-free, gluten-free, and refined sugar free!

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