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ForkInTheRoad

ForkInTheRoad's dishfolio

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Hello! My name is Kristina Todini, RDN and I am a dietitian with a serious case of wanderlust. On Fork in the Road I serve up seasonal food and global flavors for adventurous eaters. Come say hello!

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Member Since: Jun 30, 2017


Last Posted Recipe: Jul 21, 2017

Vegan Fusilli Pasta Salad

Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!

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Warm Marinated Olives - Capers

Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!

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Smoked Salmon Bagels

Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

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Baked Figs with Maple - Creamy Brie

Baked Figs with Maple Syrup and Creamy Brie, the perfect match of savory and sweet. Four ingredients, one pan & so simple!

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Black Bean, Corn - Farro Salad

Served warm or cold, this Southwest Black Bean & Corn Farro Salad is an easy weeknight dinner and perfect for leftover lunch the next day.

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Hazelnut Liqueur Affogato

Hazelnut liqueur affogato with vanilla bean ice cream. A perfect afternoon sweet treat, happy hour shot and caffeine pick-me-up all in one!

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Easy Lentil Salad with Asparagus - Tomato

Served warm or cold, this Easy Lentil Salad with Asparagus & Sun Dried Tomato is an easy weeknight favorite, and perfect for lunch the next day!

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American Flag Fruit Platter

Keep it healthy at your next cookout with this patriotic American Flag Fruit Platter with berries, jicama and creamy skyr yogurt!

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Grilled Peaches with Bourbon Sauce

Nothing says American summer like Georgia grilled peaches with vanilla ice cream and a brown sugar Kentucky bourbon sauce.

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