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ForkInTheRoad

ForkInTheRoad's dishfolio

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Hello! My name is Kristina Todini, RDN and I am a dietitian with a serious case of wanderlust. On Fork in the Road I serve up seasonal food and global flavors for adventurous eaters. Come say hello!

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Member Since: Jun 30, 2017


Last Posted Recipe: Sep 19, 2017

Apple Fig Barley Bowl

Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, apples, dried cranberries and cashew dressing.

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Vegan Roasted Potato Salad

Vegan Roasted Potato Salad, an easy vegan take on the classic! Served with fresh cilantro, radishes and sliced green onions.

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Miso Ginger Edamame Slaw

Miso Ginger Edamame Slaw, a light and fresh vegan take on coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.

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Boozy Blackberry Lemonade

Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons. Refreshing!

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Summer Peach Panzanella Salad

Summer Peach Panzanella Salad, a fresh salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing.

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Vegan Mushroom Orzo Salad

Vegan Mushroom Orzo Salad with enoki, fresh basil and black truffle oil. Served warm or cold this is vegan comfort food at its finest!

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Homemade Bloody Mary Mix

Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!

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Grilled Zucchini Goat Cheese Bake

Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread & enjoy!

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Summer Stone Fruit Cheese Platter

Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

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Grilled Pineapple w- Frozen Mango

Grilled Pineapple with Mango Banana Nice Cream topped with fresh coconut and a bourbon sauce drizzle, a fresh and tasty tropical treat!

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Plum - Apple Wheat Berry Salad

Plum Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.

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Caprese Ciabatta Toast

Caprese Ciabatta Toast – baked garlic ciabatta bread with summer tomatoes and mozzarella tossed in basil and olive oil. It’s tomato season!

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Black Cherry Hoecakes

Black Cherry Hoecakes, or cornmeal pancakes, topped with fresh black cherry sauce. These hotcakes are a southern classic!

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Mushroom - Pea Truffle Risotto

Intimidated by risotto? Don’t be! This Mushroom Pea Risotto with White Truffle Oil is a fool-proof meal for your next pasta night.

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Vegan Roasted Corn - Potato Soup

Vegan Roasted Corn Potato Soup, a vegan take on classic creamy corn chowder. Seasonal white corn, summer potatoes, and topped with chili oil.

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Grilled Romaine - Burrata Salad

Grilled Romaine Burrata Salad, a platter of grilled vegetables topped with creamy burrata cheese + garlic dill dressing.

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Grilled Brie - Rhubarb Sandwich

Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie on a grilled baguette.

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Black Cherry Basil Ricotta Toast

Take breakfast next level with this black cherry basil ricotta toast. Basil marinated black cherries on vanilla ricotta toast.

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Summer Crudite Platter

An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Summer on a plate!

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Vegan Fusilli Pasta Salad

Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!

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Warm Marinated Olives - Capers

Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!

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Smoked Salmon Bagels

Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

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Baked Figs with Maple - Creamy Brie

Baked Figs with Maple Syrup and Creamy Brie, the perfect match of savory and sweet. Four ingredients, one pan & so simple!

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Black Bean, Corn - Farro Salad

Served warm or cold, this Southwest Black Bean & Corn Farro Salad is an easy weeknight dinner and perfect for leftover lunch the next day.

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Hazelnut Liqueur Affogato

Hazelnut liqueur affogato with vanilla bean ice cream. A perfect afternoon sweet treat, happy hour shot and caffeine pick-me-up all in one!

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Easy Lentil Salad with Asparagus - Tomato

Served warm or cold, this Easy Lentil Salad with Asparagus & Sun Dried Tomato is an easy weeknight favorite, and perfect for lunch the next day!

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American Flag Fruit Platter

Keep it healthy at your next cookout with this patriotic American Flag Fruit Platter with berries, jicama and creamy skyr yogurt!

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Grilled Peaches with Bourbon Sauce

Nothing says American summer like Georgia grilled peaches with vanilla ice cream and a brown sugar Kentucky bourbon sauce.

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