Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
ForkInTheRoad

ForkInTheRoad's dishfolio

Save field

Hello! My name is Kristina Todini, RDN and I am a dietitian with a serious case of wanderlust. On Fork in the Road I serve up seasonal food and global flavors for adventurous eaters. Come say hello!

Follow me on Twitter
Save field
Member Since: Jun 30, 2017


Last Posted Recipe: Nov 14, 2017

Easy Lentil Bowl with Sunny Egg

Easy Lentil Bowl with Sunny Egg & Harissa, a simple and spicy lentil bowl with farro, onion, arugula and sun dried tomatoes.

by

Kale Persimmon Salad

Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan yogurt.

by

Pistachio Crusted Caramel Apples

Pistachio Crusted Caramel Apples, candied apples dipped in caramel and dusted with crushed pistachios. A simple and delicious fall treat.

by

Fall Harvest Snack Board

Fall Harvest Snack Board, a platter of roasted pumpkin, acorn squash and autumn chestnuts with apple chips, pomegranate and cranberries.

by

Smoked Golden Beet Carpaccio

Smoked Golden Beet Carpaccio, a simple salad of roasted golden beets, soft goat cheese and fresh frisée with a smoked salt dressing.

by

Maple Walnut Granola

Maple Walnut Granola, an easy 20 minute homemade granola. Made with maple syrup, walnuts and cinnamon, it's sweet with a crunch!

by

Turnip Carrot Cakes

Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.

by

Roasted Tomato Leek Soup

Roasted Tomato Leek Soup, an easy homemade tomato soup with leeks, garlic and fresh basil.

by

Honey Citrus Carrot Salad

Honey Citrus Carrot Salad, a seasonal side dish or salad topper made fresh shredded carrots and a homemade honey citrus thyme dressing.

by

Apple Fig Barley Bowl

Apple Fig Barley Bowl, the perfect “almost autumn” salad of barley, mixed greens, apples, dried cranberries and cashew dressing.

by

Vegan Roasted Potato Salad

Vegan Roasted Potato Salad, an easy vegan take on the classic! Served with fresh cilantro, radishes and sliced green onions.

by

Miso Ginger Edamame Slaw

Miso Ginger Edamame Slaw, a light and fresh vegan take on coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.

by

Boozy Blackberry Lemonade

Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons. Refreshing!

by

Summer Peach Panzanella Salad

Summer Peach Panzanella Salad, a fresh salad of fresh tomatoes, ciabatta bread and summer peaches drizzled in a light olive oil dressing.

by

Vegan Mushroom Orzo Salad

Vegan Mushroom Orzo Salad with enoki, fresh basil and black truffle oil. Served warm or cold this is vegan comfort food at its finest!

by

Homemade Bloody Mary Mix

Homemade Bloody Mary Mix with fresh seasonal tomatoes, smoked sea salt and spicy hot sauce. The perfect Bloody Mary for weekend brunch!

by

Grilled Zucchini Goat Cheese Bake

Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread & enjoy!

by

Summer Stone Fruit Cheese Platter

Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

by

Grilled Pineapple w- Frozen Mango

Grilled Pineapple with Mango Banana Nice Cream topped with fresh coconut and a bourbon sauce drizzle, a fresh and tasty tropical treat!

by

Plum - Apple Wheat Berry Salad

Plum Apple Wheat Berry Salad, a fresh and light summer grain salad with summer fruit, chewy wheat berries and a citrus dressing.

by

Caprese Ciabatta Toast

Caprese Ciabatta Toast – baked garlic ciabatta bread with summer tomatoes and mozzarella tossed in basil and olive oil. It’s tomato season!

by

Black Cherry Hoecakes

Black Cherry Hoecakes, or cornmeal pancakes, topped with fresh black cherry sauce. These hotcakes are a southern classic!

by

Mushroom - Pea Truffle Risotto

Intimidated by risotto? Don’t be! This Mushroom Pea Risotto with White Truffle Oil is a fool-proof meal for your next pasta night.

by

Vegan Roasted Corn - Potato Soup

Vegan Roasted Corn Potato Soup, a vegan take on classic creamy corn chowder. Seasonal white corn, summer potatoes, and topped with chili oil.

by

Grilled Romaine - Burrata Salad

Grilled Romaine Burrata Salad, a platter of grilled vegetables topped with creamy burrata cheese + garlic dill dressing.

by

Grilled Brie - Rhubarb Sandwich

Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie on a grilled baguette.

by

Black Cherry Basil Ricotta Toast

Take breakfast next level with this black cherry basil ricotta toast. Basil marinated black cherries on vanilla ricotta toast.

by

Summer Crudite Platter

An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Summer on a plate!

by

Vegan Fusilli Pasta Salad

Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!

by

Warm Marinated Olives - Capers

Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!

by

Smoked Salmon Bagels

Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

by

Baked Figs with Maple - Creamy Brie

Baked Figs with Maple Syrup and Creamy Brie, the perfect match of savory and sweet. Four ingredients, one pan & so simple!

by

Black Bean, Corn - Farro Salad

Served warm or cold, this Southwest Black Bean & Corn Farro Salad is an easy weeknight dinner and perfect for leftover lunch the next day.

by

Hazelnut Liqueur Affogato

Hazelnut liqueur affogato with vanilla bean ice cream. A perfect afternoon sweet treat, happy hour shot and caffeine pick-me-up all in one!

by

Easy Lentil Salad with Asparagus - Tomato

Served warm or cold, this Easy Lentil Salad with Asparagus & Sun Dried Tomato is an easy weeknight favorite, and perfect for lunch the next day!

by

American Flag Fruit Platter

Keep it healthy at your next cookout with this patriotic American Flag Fruit Platter with berries, jicama and creamy skyr yogurt!

by