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phoren

phoren's dishfolio

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Blogger, Chef, and Chronicler of Culinary Vice

Member Since: Jun 28, 2017


Last Posted Recipe: Dec 14, 2017

Chocolate Dipped Biscotti

I’ve listed a few mix-in flavor options in the recipe, but flavor combinations are limited only by your imagination.

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Holiday Marzipan Stollen

A good stollen takes time, but it's worth it!

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Pickled Carrots

This pickling recipe would work with whatever fresh veggies you happened to have on hand!

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Cranberry Swirl Bread

A recipe for using up leftover Cranberry Sauce and the ideal bread for post-holiday turkey sandwiches or morning-after French toast.

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Sauteed Apples with Greek Yogurt Timbale

A healthy riff on warm, cinnamon-scented holiday apple desserts.

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Cremasse -

Similar to eggnog, but flavored with coconut, lime and almond, this Haitian holiday beverage is traditionally served on New Year’s day.

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Cranberry Sauce with Dried Cherries

The warming spice and tart cherries pair perfectly with the cranberries – elevating the sauce just so, but not too much.

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Apricot Pocket Cookies

First of the holiday cookies - Apricot Pockets. Sometimes you have to treat yourself - and others.

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Eccles Cakes

An Eccles cake is a small, heavily spiced pastry filled with currants and candied orange peel wrapped in a flaky (rough puff) pastry.

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Easy Chocolate Truffles

The ganache can be flavored with liqueur or extracts and the finished truffles can be rolled in various coatings for unlimited flavor combinations.

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Chili Pepper Honey Jam

I developed this recipe to use up some of the dried chilies in my pantry. I used a combination of Arbol, Guajillo and Puya chilies, but you can mix or match depending on what’s available.

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Apple Cherry Tart

Make this impressive looking yet relatively simple autumn apple & dried cherry tart flavored with Chinese 5-spice – an ideal holiday dessert to provide the wow-factor to any table.

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Spiced Candied Nuts

I made these sweet, salty, spicy almonds for my snacking pleasure, ensuring I keep my fingers out of the Halloween candy bowl.

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7-Spice Pumpkin Bread

Mini pumpkin breads flavored with unique spices are smothered with maple cream cheese frosting and maple walnuts.

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Bacon Cheddar and Green Onion Scones

With three sticks of butter in the dough, no additional butter is needed on these babies.

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British Egg Custard Tart

Eggnog fans rejoice – all that creamy nutmeg-gy flavor wrapped in a pastry crust.

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Hearty Southwest Pumpkin Soup

Black beans, corn and shredded chicken transform pumpkin soup into a nourishing meal – almost a pumpkin chili.

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Salmon Chowder

Ready for soup season? This hearty chowder chocked with salmon, potatoes, corn and bacon will fill you up and keep you warm.

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Pumpkin Spice Pancakes with Sauteed Apples

It's pumpkin spice time again and you can celebrate with these autumnal pancakes smothered with sauteed apples.

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Hatch Green Chile Egg Puff

Southwestern Breakfast Fare with mountains of Cheese and Chilies.

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Ginger Hazelnut Millionaire Bars

Inspired by a favorite recipe for Ginger Crunch Slices, these bars combine shortbread, ginge caramel, ganache and hazelnut “croquant."

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Vegetarian Mushroom and Corn Enchiladas

Baked vegetarian Mushroom and Corn Enchiladas smothered in creamy pasilla chile sauce and shredded Oaxaca cheese.

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Chocolate Motherload Cookies

A chocoholic’s kryptonite - thick layers of creamy bittersweet ganache sandwiched between soft jumbo double-chocolate walnut cookies.

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Thai Iced Tea Gelato

Thai Iced Tea Gelato - An exotic and refreshing creamy summer treat.

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Thai Iced Tea

Realizing the ridiculousness of ordering a complete Thai meal every time I crave an iced tea, I decided to make my own with this recipe.

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Lamb Phyllo Pie

Highly spiced with orange, olives and smoked paprika, ground lamb is surrounded by a shatteringly crisp phyllo crust

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Strawberry Rhubarb Pie

Strawberries and Rhubarb – truly a quintessential combo.

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Mixed Berry Spoon Cake

Rather than the traditional fruit compote spooned over pound cake, this recipe calls for spooning the pound cake on the fruit and baking both.

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Nectarines in Lemon Verbena Syrup

Parfait of Nectarines in Lemon Verbena Syrup layered with sweetened whipped cream and cake croutons. Summer in a dish.

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Handmade Corn Tortillas

Once you’ve eaten your first handmade tortilla, you’ll realize what you’ve been missing. The results are tender and slightly sweet and earthy.

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Lemon Verbena Liqueur

4 long weeks of steeping results in an amber liqueur redolent with the unmistakable citrusy-herbal flavor of lemon verbena.

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Rich Chocolate Pudding for Two

A simple chocolate pudding recipe in the perfect quantity for an evening tête–à–tête.

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Summer Lentil Salad

Packed with lentils, cabbage and tons of vegetables, this hearty and colorful salad not only tastes good, but is good for you.

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Coconut Lemongrass Shrimp

I created this recipe to use up some soon-to-expire lemongrass paste.

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Nectarine Galette

This galette is so simple to throw together its perfect for easy entertaining like a backyard bbq. It's less fussy than a traditional pie, but does just as good of a job highlighting summer's bounty of stone fruit.

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Caramelized Nectarines

Highlighting Summer’s bounty - plump, juicy nectarines simply prepared with a drizzle of butter, vanilla, sprinkled with sugar and cinnamon and quickly broiled. Serve with a dollop of whipped cream or scoop of vanilla ice cream.

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