Chinese Stir Fried Green Beans
One of my favorite side dishes at any Asian buffet are the twice fried green beans with garlic.
by Soupbelly
Popcorn Chicken with Taiwanese Basil
The nuggets are actually a popular Taiwanese street food called Salt and Pepper Chicken (yan su ji) and it’s cooked with basil leaves.
by Soupbelly
Creamy Scrambled Eggs
It’s easy to cook scrambled eggs; it’s hard to cook them correctly.
by Soupbelly
Oven Fried Chicken Drumsticks
Rather than frying up a batch of chicken, I have a recipe that only requires you use the oven. No frying in a deep fryer or in a pan.
by Soupbelly
Pan Seared Tuna Steak with Soy Glaze
Just salt and pepper the outside, sear one minute per side, then sear the edges and slice the way they do at the restaurants. That’s it. I’ve also made a sweet soy glaze to drizzle over the slices.
by Soupbelly
Bulgogi
Normally for the bulgogi marinade, you would need to use one grated Asian pear, but any apple can do.
by Soupbelly
Lemon Dill Butter Salmon
I used a mixture of lemon juice, fresh dill and butter which imparts a rich but delicate flavor to balance the lean salmon fillets.
by Soupbelly
Coconut Shrimp
I’ve made this coconut shrimp recipe for BBQs, potlucks and parties and it goes within 5-10 minutes each time.
by Soupbelly
Lemon Dill Butter Salmon
I used a mixture of lemon juice, fresh dill and butter which imparts a rich but delicate flavor to balance the lean salmon fillets.
by Soupbelly
Ridiculously Easy Roasted Broccoli
This roasted broccoli is ridiculously easy to make because almost everyone has these common ingredients on hand.
by Soupbelly
Stir Fried Udon Noodles with Vegetables
Stir fried udon noodles with vegetables are so hearty and healthy that you don’t even need meat in this dish.
by Soupbelly
Pork and Shrimp Siu Mai
Most siu mai recipes use pork fat mixed into the filling, but I have always used shrimp in place of it.
by Soupbelly
Cantonese Soy Sauce Egg Noodles
The noodles are fried on a pan so both sides are crispy and golden brown, while the inside remains soft with the texture of a slightly chewy, eggy angel hair pasta.
by Soupbellyall-check
